Name: Strawberry Cheesecake Stuffed Donut Holes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can (16 oz) Refrigerated Biscuit Dough; 8 oz Cream Cheese, softened; 1 cup Powdered Sugar; 1/2 cup Chopped Strawberries; 1 teaspoon Vanilla Extract; Vegetable Oil (for frying); Extra Powdered Sugar for dusting

Jump to Recipe

If you’re looking for a delightful treat that perfectly combines the classic flavors of strawberry cheesecake and a warm, fluffy donut, you’ve landed in the right place! Strawberry Cheesecake Stuffed Donut Holes are the epitome of indulgence, showcasing a creamy, luscious filling enveloped in a sweet, golden exterior. Picture this: a bite-sized donut that bursts with rich cream cheese and fresh strawberry goodness, making every moment a blissful experience. As easy to make as our beloved chocolate chip cookies, this recipe promises to be a hit for any occasion, from brunch gatherings to after-school snacks. Get ready to treat yourself and your loved ones to a scrumptious delight that is sure to put a smile on everyone’s face!

What is Strawberry Cheesecake Stuffed Donut Holes?

Now, if you’re scratching your head, wondering what exactly Strawberry Cheesecake Stuffed Donut Holes are, let me paint you a picture. Imagine the soft, pillowy goodness of a donut, but with a surprise twist! When you bite into these heavenly donut holes, you’re greeted with a creamy cheesecake filling, studded with luscious strawberries. They’re the perfect combination of sweet and tangy – truly a treat for all the dessert lovers out there! As the saying goes, “The way to a man’s heart is through his stomach,” and trust me, these delightful bites will take your dessert game to a whole new level. Why not whip up a batch for yourself? You deserve a little sweetness in your life!

Why You’ll Love This

Creamy Meets Crispy

There are a multitude of reasons to fall in love with these Strawberry Cheesecake Stuffed Donut Holes. For starters, the texture is absolutely divine: the outer layer is lightly crisped from frying, while the inside reveals a creamy, dreamy filling that just melts in your mouth.

Save While You Savor

Plus, making these at home means you can save a few bucks while ensuring top-notch quality, unlike store-bought versions that can be a bit lackluster.

Elevated Ingredients

Don’t forget about the special ingredients that elevate this treat: fresh strawberries, fluffy cream cheese, and a hint of vanilla make each bite a flavor explosion. If you’ve enjoyed my fluffy blueberry pancakes, then you’re in for a real treat with these donut holes. So, what are you waiting for? Let’s get to baking!

How to Make Strawberry Cheesecake Stuffed Donut Holes

Quick Overview

Making Strawberry Cheesecake Stuffed Donut Holes is as easy as pie, with just a few simple steps! You’ll be treating your family and friends to these delectable bites in less than an hour. The prep time is a breeze, taking around 15 minutes, and the frying part typically takes about 15 minutes more. With that creamy strawberry filling and the golden donut exterior, this recipe promises satisfaction.

Ingredients:

1 can (16 oz) refrigerated biscuit dough
Vegetable oil (for frying)
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup chopped strawberries
1 teaspoon vanilla extract
Extra powdered sugar for dusting

Step-by-Step Instructions

Heat the Oil
Heat your vegetable oil in a deep pot or fryer to about 350°F.
Prepare the Filling
In a bowl, combine softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract. Mix until smooth and well blended.
Form the Donuts
Cut each biscuit from the dough can in half and roll each piece into a ball.
Fry the Donut Holes
Carefully drop the dough balls into the hot oil. Fry each one for about 2–3 minutes per side, until golden brown. Remove and drain on paper towels.
Cool and Fill
Let the donut holes cool slightly. Then make a small hole in each one and pipe in the cheesecake filling using a piping bag.
Dust and Serve
Finish with a generous dusting of powdered sugar, and enjoy warm or chilled!

What to Serve Strawberry Cheesecake Stuffed Donut Holes With

These donut holes shine on their own, but how about pairing them with a rich chocolate sauce for dipping? You can also serve them alongside a refreshing fruit salad, giving a nice contrast to their sweetness. A cup of piping hot coffee or a chilled glass of iced tea can complement the dessert beautifully.

Top Tips for Perfecting

Lighter Alternatives: Use light cream cheese or Greek yogurt for a healthier twist.
Monitor Oil Temp: Keep your oil at 350°F for even cooking.
Avoid Overcrowding: Fry in small batches to ensure even golden crispiness.
Use a Thermometer: A kitchen thermometer helps maintain optimal frying temperature.
Cool Before Filling: Allow the donut holes to cool slightly before filling to avoid melting the cream.

Storing and Reheating Tips

Store your donut holes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 10-15 seconds or in a toaster oven to revive their texture. If freezing, freeze the unfilled donut holes and fill them fresh for best flavor and texture.

FAQs

Can I use frozen strawberries?
Yes! Thaw and drain them before adding to the filling.

What if I don’t have biscuit dough?
Homemade donut dough can be used if it’s suited for frying.

Can I bake instead of fry?
Yes, bake at 375°F for 15–20 minutes, though they won’t be as crispy.

Is there a gluten-free option?
Use gluten-free biscuit dough for a celiac-friendly version.

How do I test oil temperature?
Drop a bit of dough in—if it sizzles and floats, it’s ready.

Conclusion

Now that you’re armed with this wonderful recipe for Strawberry Cheesecake Stuffed Donut Holes, it’s time to roll up your sleeves and treat your taste buds! I encourage you to share this delicious creation with friends and family—trust me, they won’t want to miss out on this delightful dessert! Happy cooking, and I can’t wait to hear how much you loved these sweet treats!