Strawberry Cheesecake Stuffed Donut Holes
Delightful donut holes filled with creamy strawberry cheesecake filling, perfect for any occasion.
Servings: 12 servings
Equipment
- Deep Pot or Fryer
- Mixing Bowl
- Piping Bag
Ingredients
Dough Ingredients
- 1 can (16 oz) Refrigerated Biscuit Dough
Filling Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1/2 cup Chopped Strawberries
- 1 teaspoon Vanilla Extract
- Vegetable Oil (for frying)
- Extra Powdered Sugar for dusting
Instructions
- Heat your vegetable oil in a deep pot or fryer to about 350°F.
- In a bowl, combine softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract. Mix until smooth and well blended.
- Cut each biscuit from the dough can in half and roll each piece into a ball.
- Carefully drop the dough balls into the hot oil. Fry each one for about 2–3 minutes per side, until golden brown. Remove and drain on paper towels.
- Let the donut holes cool slightly. Then make a small hole in each one and pipe in the cheesecake filling using a piping bag.
- Finish with a generous dusting of powdered sugar, and enjoy warm or chilled!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or toaster oven.