Soft and Chewy Oatmeal Chocolate Chip Cookies

Looking for a sweet treat that’s both satisfying and easy to make? Soft and Chewy Oatmeal Chocolate Chip Cookies are just what you need! These cookies combine the hearty goodness of oats with the rich flavor of chocolate chips. They’re perfect for sharing with family or enjoying all by yourself.

Why Make This Recipe

There are so many reasons to bake these cookies! They are quick to whip up, require simple ingredients, and are always a hit with both kids and adults. Plus, making cookies at home fills your kitchen with a warm, inviting aroma that makes everyone feel cozy. Whether it’s a weekday snack or a weekend treat, these cookies fit perfectly into any occasion.

How to Make Soft and Chewy Oatmeal Chocolate Chip Cookies

Baking these cookies is easy and fun! Just follow the steps below and you’ll have delicious cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup semisweet chocolate chips

Directions

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this mix to the creamed mixture.
4. Stir in the rolled oats and chocolate chips until well combined.
5. Drop rounded spoonfuls of dough onto ungreased baking sheets.
6. Bake at 375°F (190°C) for 8-10 minutes or until the edges start to brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

How to Serve Soft and Chewy Oatmeal Chocolate Chip Cookies

These cookies are delicious on their own, but you can make them even better! Serve them warm with a glass of cold milk, or add a scoop of vanilla ice cream on top for a fun dessert. They also make great snacks for lunchboxes or after-school treats.

How to Store Soft and Chewy Oatmeal Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you have a big batch, you can also freeze the cookies. Just place them in a freezer-safe bag, and they’ll stay good for about three months. When you’re ready to enjoy them, just thaw them at room temperature.

Tips to Make Soft and Chewy Oatmeal Chocolate Chip Cookies

• Make sure your butter is softened, but not melted, for the best texture.
• Don’t overmix your dough once you add the flour; mix just until combined.
• If you like a little crunch, consider adding chopped nuts like walnuts or pecans.

Variation

You can customize these cookies to fit your tastes! Try adding dried fruits like raisins or cranberries instead of chocolate chips. You can also use coconut flakes for added flavor. The possibilities are endless!

FAQs

1. Can I use quick oats instead of rolled oats? Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier texture.

2. How can I make my cookies softer? To make softer cookies, try removing them from the oven a minute or two early. They will continue to cook on the baking sheet.

3. Can I make gluten-free oatmeal cookies? Absolutely! Just use gluten-free oats and a gluten-free all-purpose flour blend to keep the recipe gluten-free.

Enjoy your baking adventure with these Soft and Chewy Oatmeal Chocolate Chip Cookies! They are sure to bring smiles to your family.