Soft and Chewy Oatmeal Chocolate Chip Cookies
These cookies combine the hearty goodness of oats with the rich flavor of chocolate chips, perfect for sharing or enjoying alone.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this mix to the creamed mixture.
- Stir in the rolled oats and chocolate chips until well combined.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake at 375°F (190°C) for 8-10 minutes or until the edges start to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for about three months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg