Soft Molasses Cookies are a delightful treat that brings warmth to any occasion. With their rich flavor and chewy texture, these cookies are perfect for sharing with family and friends. Whether you’re baking for a holiday gathering or just because, these cookies will surely brighten your day!
Why Make This Recipe
These cookies are incredibly easy to make and use common ingredients you probably already have in your pantry. Plus, the combination of spices gives them a warm, comforting taste that can remind you of home. Baking these Soft Molasses Cookies can also create wonderful memories with your loved ones as you enjoy the sweet aroma filling your kitchen.
How to Make Soft Molasses Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- Granulated sugar for rolling
Directions:
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set this aside for later.
- In a large mixing bowl, cream together the softened butter and brown sugar until it’s light and fluffy.
- Beat in the egg and molasses until everything is well combined.
- Gradually mix in the dry ingredients with the wet mixture until just combined. Avoid overmixing!
- Refrigerate the dough for at least 1 hour. This helps the cookies hold their shape when baking.
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- Shape the chilled dough into 1-inch balls, then roll each ball in granulated sugar before placing them on the prepared baking sheets about 2 inches apart.
- Bake for 8-10 minutes, just until the edges are set but the centers stay soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Soft Molasses Cookies
These cookies are delicious served warm right out of the oven. Pair them with a tall glass of milk or a cup of hot tea for a cozy treat. They can also be enjoyed as a delightful dessert or snack any time of the day!
How to Store Soft Molasses Cookies
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze them for up to three months. Just make sure to wrap them tightly!
Tips to Make Soft Molasses Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip the chilling time! It helps the cookies bake evenly and maintain their shape.
- If you like extra spice, feel free to add more cinnamon or ginger to the dough.
Variation
You can add chocolate chips or nuts to the dough for an extra treat. This adds a nice twist to the classic flavor and makes for a fun surprise!
FAQs
1. Can I make these cookies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour.
2. How do I know when the cookies are done?
Look for the edges to be set and slightly browned, while the centers should appear soft.
3. Can I use light brown sugar instead of dark brown sugar?
Absolutely! Light brown sugar will work fine, but the cookies may have a slightly lighter flavor.