Peanut Butter Cookies are a classic treat that many people love. They are soft, chewy, and packed with that delicious peanut butter flavor. If you’re looking for a quick and easy recipe, this one is perfect for you.
Why Make This Recipe
Making Peanut Butter Cookies is a great way to satisfy your sweet tooth without spending hours in the kitchen. With just a few ingredients, you can create a tasty snack that everyone will enjoy. Plus, they are perfect for sharing with family and friends!
How to Make Peanut Butter Cookies
Making Peanut Butter Cookies is super simple. Here are the ingredients and directions you’ll need:
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Press down on the top of each ball with a fork to create a criss-cross pattern.
- Bake in the oven for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
How to Serve Peanut Butter Cookies
Peanut Butter Cookies are best served fresh out of the oven, but they are also great at room temperature. You can enjoy them by themselves or with a glass of milk. They make a wonderful snack for kids and adults alike!
How to Store Peanut Butter Cookies
To keep your Peanut Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they will last that long because they are so delicious!
Tips to Make Peanut Butter Cookies
- Make sure your ingredients are at room temperature for better mixing.
- Use a combination of smooth and crunchy peanut butter for a fun texture.
- Don’t overbake! Keep an eye on them so they stay soft and chewy.
Variation
You can add chocolate chips or chopped nuts to the cookie dough for extra flavor and texture. Another fun idea is to drizzle chocolate over the cooled cookies!
FAQs
1. Can I use natural peanut butter?
Yes! Natural peanut butter works well, but it may make the cookies a bit different in texture.
2. How do I know when the cookies are done?
The edges should be golden brown, and the centers will look soft but will firm up as they cool.
3. Can I freeze the cookie dough?
Absolutely! You can roll the dough into balls and freeze them for later. Just bake them directly from the freezer, adding a minute or two to the baking time.