Peanut Butter Cookies
Soft, chewy, and packed with delicious peanut butter flavor, these cookies are a quick and easy treat perfect for sharing.
Servings: 12 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup peanut butter smooth or crunchy
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Press down on the top of each ball with a fork to create a criss-cross pattern.
- Bake in the oven for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. For extra flavor, consider adding chocolate chips or chopped nuts.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Iron: 1mg