Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food! It combines tender chicken, rich cream, and savory garlic, all tossed with fettuccine pasta. It’s simple to make and perfect for your family dinner.
Why Make This Recipe
This recipe is easy and quick, making it great for busy weekdays or cozy weekends. The creamy sauce and delicious flavors will please everyone at the table. Plus, it’s a wonderful way to enjoy a homemade meal without spending hours in the kitchen!
How to Make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken slices and cook until golden brown and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Reduce heat to low, add heavy cream, and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Toss the cooked pasta in the sauce, season with salt and pepper, and mix well to combine.
- Serve garnished with chopped parsley.
How to Serve Creamy Garlic Parmesan Chicken Pasta
Serve this delicious pasta warm, topped with fresh parsley for a pop of color. It pairs well with a side salad or garlic bread for an extra treat!
How to Store Creamy Garlic Parmesan Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream if the sauce is too thick.
Tips to Make Creamy Garlic Parmesan Chicken Pasta
- Make sure to sauté the garlic just until fragrant to avoid burning it.
- Use freshly grated Parmesan for the best flavor and creamy texture.
- Feel free to adjust the seasoning to your liking; add more salt and pepper if needed.
Variation
You can add vegetables such as spinach or broccoli for extra nutrients and color. If you’re a fan of spices, a pinch of red pepper flakes can add a nice kick!
FAQs
Q: Can I use another type of pasta?
A: Yes! You can use any pasta you like—just adjust the cooking time according to the package instructions.
Q: What can I do if I can’t find heavy cream?
A: You can substitute with half-and-half or a mix of milk and butter, but the sauce may not be as rich.
Q: Is this dish good for meal prep?
A: Absolutely! Just store it in portions and enjoy it later in the week. Just remember to add a little cream when reheating!