Looking for a juicy, flavorful twist on the classic burger that comes together in under 30 minutes? You’ll love these White Cheddar and Spinach Chicken Burgers! Packed with vibrant spinach, nutty white cheddar, and a hint of Dijon, these burgers turn weeknight dinners into something special—without extra work or ingredients. I still remember the first time I served these at a summer barbecue—kids and adults alike couldn’t believe they were made with chicken! The combination of creamy cheddar and savory spinach sets these apart from your average burger, and the best part is how incredibly easy they are to prepare. If you’ve enjoyed our popular Turkey Avocado Burgers, you’ll find this recipe equally irresistible. Ready to treat yourself (and your family) to a new burger night favorite? Let’s get cooking!
What is White Cheddar and Spinach Chicken Burgers?
Ever wondered what happens when tender ground chicken, creamy white cheddar, and fresh spinach join forces? You get White Cheddar and Spinach Chicken Burgers—a name that’s as fun to say as the burgers are to devour! Some might say the way to a man’s heart is through his stomach, and this recipe proves it true for everyone. Why “White Cheddar and Spinach?” Why not! This combo was made for those days when plain burgers just won’t cut it. The cheesy pockets and bursts of green make every bite exciting. So, why not try it out yourself? Your next burger night just found its new star!
Why You’ll Love This Chicken Burger Recipe
The main highlight? Each bite delivers juicy chicken, sharp white cheddar, and a fresh pop of spinach, all locked together in a burger that will make you forget you’re even eating “healthy.” By making these burgers at home, you’ll not only save money compared to ordering out, but you’ll also gain full control over the quality of ingredients—no mysterious fillers or hidden additives! The addition of Dijon mustard and Worcestershire sauce infuses every patty with big, bold flavors, while the optional toppings take your burger experience to the next level. If you love our Cheesy Pesto Chicken Sandwiches, this recipe should be next on your list! Gather your friends and family, and let these burgers steal the dinner spotlight tonight.
How to Make White Cheddar and Spinach Chicken Burgers
Quick Overview
Ready in just 25 minutes, White Cheddar and Spinach Chicken Burgers are the ultimate easy-meal win! All you need is one bowl, a few pantry staples, and a quick hands-on prep before these juicy burgers hit the pan. Thanks to the creamy cheddar and savory mix-ins, each burger is packed with flavor and moisture—no dry chicken burgers allowed here! The best part? You can prep and cook them faster than you’d wait for takeout.
Ingredients
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1 lb ground chicken
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1 cup fresh spinach, finely chopped
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½ cup shredded white cheddar cheese
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¼ cup breadcrumbs
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¼ cup finely chopped onion
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2 garlic cloves, minced
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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Salt and black pepper, to taste
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Olive oil, for cooking
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4 burger buns
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Optional toppings: lettuce, tomato slices, or extra cheese
Step-by-Step
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In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
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Using clean hands or a spoon, gently mix all ingredients until just combined. Be careful not to overmix, or your burgers may turn out dense.
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Divide the mixture into four equal portions. Shape each portion into a burger patty about ¾-inch thick.
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Heat a drizzle of olive oil in a large skillet over medium heat. When hot, add the burgers in a single layer, leaving space between each patty.
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Cook for about 5-6 minutes per side, or until the burgers are golden brown, and the internal temperature reaches 165°F (74°C).
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Toast the burger buns, if desired, for extra flavor and texture.
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Assemble the burgers on the buns with your chosen toppings. Serve immediately and enjoy!
What to Serve White Cheddar and Spinach Chicken Burgers With
Pair these burgers with classic sides like crispy sweet potato fries, a fresh green salad, or tangy coleslaw to round out your meal. For a quick summertime dinner, try them with oven-baked potato wedges and a cold, citrusy iced tea. If you’re putting together a cookout, a platter of grilled veggies or a refreshing cucumber salad will make your table even more inviting.
Top Tips for Perfecting Your Chicken Burgers
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Swap in turkey for the chicken if you prefer—it works just as well!
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For gluten-free burgers, simply use gluten-free breadcrumbs and buns.
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Don’t overmix the burger mixture; keeping it light ensures juicy, tender patties.
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When shaping patties, make a small dimple in the center to help them cook evenly and prevent bulging.
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Want extra flavor? Add a pinch of smoked paprika or some chopped herbs like parsley or chives.
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Always rest the cooked burgers for a few minutes before serving; this locks in the juices.
Storing and Reheating Tips
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the microwave for 1-2 minutes until heated through. For longer storage, wrap uncooked burger patties in parchment and freeze for up to 2 months. Thaw overnight in the fridge and cook as directed. Cooked burgers can also be frozen; just reheat in the oven at 350°F (175°C) until hot.
FAQs About White Cheddar and Spinach Chicken Burgers
How do I make the burgers hold together better?
Mixing the ingredients just until combined and using enough breadcrumbs helps the patties stay together nicely.
Can I use frozen spinach instead of fresh?
Yes, but thaw and squeeze out excess moisture before adding to prevent soggy burgers.
Can I grill these instead of pan-frying?
Absolutely! Preheat your grill to medium and cook the patties for about 5 minutes per side.
Do I need to add oil if using a nonstick pan?
A light drizzle of olive oil helps the burgers brown and adds flavor, but you can reduce the amount with a good nonstick.
Can I prep the burgers in advance?
Definitely! Shape the patties and store them in the fridge (covered) for up to 24 hours before cooking.
Conclusion
White Cheddar and Spinach Chicken Burgers offer a fresh, cheesy twist on traditional burgers that’s as easy as it is delicious. With just a handful of wholesome ingredients, you can whip up a family-friendly meal that’s perfect for busy weeknights or laid-back weekends. The melty white cheddar and vibrant spinach pack each bite with flavor and nutrition. Don’t forget to check out related recipes for more inspiration, and share your burger creations with us! Give these burgers a spot on your dinner table—you’ll be glad you did.
White Cheddar and Spinach Chicken Burgers
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 1 lb Ground chicken
- 1 cup Fresh spinach, finely chopped
- ½ cup Shredded white cheddar cheese
- ¼ cup Breadcrumbs
- ¼ cup Finely chopped onion
- 2 cloves Garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 pieces Burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- Using clean hands or a spoon, gently mix all ingredients until just combined. Be careful not to overmix, or your burgers may turn out dense.
- Divide the mixture into four equal portions. Shape each portion into a burger patty about ¾-inch thick.
- Heat a drizzle of olive oil in a large skillet over medium heat. When hot, add the burgers in a single layer, leaving space between each patty.
- Cook for about 5-6 minutes per side, or until the burgers are golden brown, and the internal temperature reaches 165°F (74°C).
- Toast the burger buns, if desired, for extra flavor and texture.
- Assemble the burgers on the buns with your chosen toppings. Serve immediately and enjoy!