White Cheddar and Spinach Chicken Burgers
Juicy chicken burgers packed with white cheddar and fresh spinach, ready in under 30 minutes!
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 1 lb Ground chicken
- 1 cup Fresh spinach, finely chopped
- ½ cup Shredded white cheddar cheese
- ¼ cup Breadcrumbs
- ¼ cup Finely chopped onion
- 2 cloves Garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 pieces Burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- Using clean hands or a spoon, gently mix all ingredients until just combined. Be careful not to overmix, or your burgers may turn out dense.
- Divide the mixture into four equal portions. Shape each portion into a burger patty about ¾-inch thick.
- Heat a drizzle of olive oil in a large skillet over medium heat. When hot, add the burgers in a single layer, leaving space between each patty.
- Cook for about 5-6 minutes per side, or until the burgers are golden brown, and the internal temperature reaches 165°F (74°C).
- Toast the burger buns, if desired, for extra flavor and texture.
- Assemble the burgers on the buns with your chosen toppings. Serve immediately and enjoy!
Notes
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.