Turtle Candies with Pecans and Caramel are a delightful treat that everyone will love! These sweet bites are packed with crunchy pecans, gooey caramel, and rich chocolate. Perfect for any occasion, they’re simple to make and bring joy to the whole family.
Why Make This Recipe
You should make this recipe because it’s quick and easy! Plus, it offers a delicious combination of flavors and textures. Turtle Candies are great for sharing, gift-giving, or simply indulging after a long day. Every bite will bring a smile to your face!
How to Make Turtle Candy with Pecans and Caramel
Here’s how you can whip up these tasty Turtle Candies in no time.
Ingredients:
- 1 cup pecan halves
- 1 cup soft caramel candies
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- Sea salt flakes, for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Arrange pecan halves on a baking sheet in small clusters of four or five to form the ‘legs’ of the turtles.
- Bake pecans for 5-7 minutes, just to toast them slightly. Remove from the oven and let cool.
- In a microwave-safe bowl, combine caramels and heavy cream. Microwave on high in 30-second intervals, stirring in between, until the caramel is melted and smooth.
- Spoon the melted caramel over each pecan cluster, making sure some of the caramel gets between the pecans to help hold them together.
- Melt chocolate chips in another microwave-safe bowl with similar 30-second intervals, stirring until smooth.
- Spoon the melted chocolate over the caramel-covered pecans, covering them completely.
- Sprinkle lightly with sea salt flakes if using.
- Refrigerate for about 30 minutes or until set.
- Serve or package for gifting.
How to Serve Turtle Candy with Pecans and Caramel
Serve these Turtle Candies as a sweet snack or dessert. They are wonderful on a dessert platter for parties or just as a special treat for your family. You can also package them in pretty boxes for gifts!
How to Store Turtle Candy with Pecans and Caramel
Keep your Turtle Candies in an airtight container. They are best enjoyed within a week, but they can last up to two weeks at room temperature. Just make sure to keep them away from heat and sunlight.
Tips to Make Turtle Candy with Pecans and Caramel
- Make sure to toast the pecans for extra flavor!
- Stir the chocolate often while melting to prevent burning.
- If you want a bit of crunch, use a mix of nuts.
Variation
Feel free to swap out the pecans for other nuts like walnuts or almonds for a twist! You can also add a sprinkle of crushed candy or sprinkles on top for a fun look.
FAQs
1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce as a time-saver!
2. How do I reheat the chocolate if it hardens?
You can microwave it in short bursts, stirring each time until it’s melted again.
3. Can I freeze these Turtle Candies?
Yes, you can freeze them! Just make sure they are well-wrapped, and they will last for up to three months.
Turtle Candies with Pecans and Caramel
Equipment
- Baking Sheet
- Microwave-safe Bowl
Ingredients
Pecans
- 1 cup Pecan halves Toasted for extra flavor.
Caramel
- 1 cup Soft caramel candies
- 2 tablespoons Heavy cream
Chocolate
- 1 cup Semi-sweet chocolate chips
Garnish
- Sea salt flakes For garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Arrange pecan halves on a baking sheet in small clusters of four or five to form the ‘legs’ of the turtles.
- Bake pecans for 5-7 minutes, just to toast them slightly. Remove from the oven and let cool.
- In a microwave-safe bowl, combine caramels and heavy cream. Microwave on high in 30-second intervals, stirring in between, until the caramel is melted and smooth.
- Spoon the melted caramel over each pecan cluster, making sure some of the caramel gets between the pecans to help hold them together.
- Melt chocolate chips in another microwave-safe bowl with similar 30-second intervals, stirring until smooth.
- Spoon the melted chocolate over the caramel-covered pecans, covering them completely.
- Sprinkle lightly with sea salt flakes if using.
- Refrigerate for about 30 minutes or until set.
- Serve or package for gifting.