Now, you might be wondering—what’s behind the name “Trisha Yearwood’s Butterscotch Bars?” Is Trisha passing out bars at her concerts or baking them on the tour bus? While I can’t confirm her baking tour schedule, I do know these bars are named after the country music star and her delicious Southern cooking. Butterscotch is such a fun word, isn’t it? It almost sounds like something Willy Wonka would dream up! As the old saying goes, “the way to a man’s heart is through his stomach,” and I guarantee these sweet, chewy bars will have everyone in your house falling in love after just one bite. Ready to put your own spin on Trisha’s famous treat? Let’s get baking!
Why You’ll Love This
You’re going to love these butterscotch bars for so many reasons, but let’s start with the ultimate highlight: their incredible gooey, chewy texture with pockets of rich butterscotch chips. Each bite melts in your mouth while delivering just enough crunch if you add those optional pecans. Making these bars at home is much more budget-friendly than grabbing store-bought treats, and you get to control the quality of every ingredient. Compared to classics like chocolate chip blondies, butterscotch bars are a fun, flavorful twist that don’t take any extra work, but offer a taste all their own. The swirl of butterscotch and optional pecans gives them a golden, nutty warmth that’s especially delightful for autumn gatherings or after-dinner sweets. So, if you’re on the hunt for an easy, budget-wise bake that everyone will beg you to make again, give these bars a try—and don’t forget to check out our chocolate fudge brownies recipe next!
How to Make Trisha Yearwood’s Butterscotch Bars
Quick Overview
Trisha Yearwood’s Butterscotch Bars are the ultimate in quick, easy baking—a true one-bowl wonder! You only need a few staple ingredients, one pan, and about 10 minutes to get them ready for the oven. After just 20-25 minutes of baking, you’ll have a pan of warm, chewy bars loaded with butterscotch flavor and, if you like, a little nutty crunch. This is the perfect no-fuss dessert for busy nights, family gatherings, or anytime you’re craving something sweet but don’t want to spend hours in the kitchen.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans (optional)
Directions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal.
- In a large mixing bowl, stir together the melted butter and brown sugar until the mixture is smooth and well combined.
- Beat in the egg and vanilla extract until incorporated and glossy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix—this keeps your bars tender and chewy.
- Fold in the butterscotch chips and, if using, the chopped pecans.
- Spread the batter evenly into your prepared baking dish, smoothing out the top with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before slicing into squares. Serve and enjoy every delicious bite!
What to Serve With
Trisha Yearwood’s Butterscotch Bars are absolutely delicious on their own, but you can take them up a notch with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Try pairing them with a warm mug of coffee, chai latte, or hot chocolate for a cozy afternoon snack. If you’re serving these at a party or potluck, offer them alongside fresh berries or a light fruit salad to balance the sweetness. For a fun twist, drizzle the bars with caramel sauce or sprinkle with a touch of sea salt before serving.
Top Tips for Perfecting
- Don’t overbake: For perfectly chewy bars, keep an eye on the baking time and check for doneness right at 20 minutes. The edges should be set and golden, but the center should look barely done—remember, they’ll keep cooking slightly as they cool.
- Ingredient swaps: No pecans on hand? Walnuts or almonds work just as well, or you can skip the nuts altogether for a classic taste. For a different spin, swap butterscotch chips for chocolate, peanut butter, or white chocolate chips.
- Get creative: Add in shredded coconut, toffee bits, or even a pinch of cinnamon for added flavor and a unique twist.
- Avoid overmixing: Mix the batter just until the dry ingredients are incorporated to keep your bars extra tender.
- Parchment paper is your friend: Use it to line your pan for easy removal and cleaner slicing.
Storing and Reheating Tips
These butterscotch bars store beautifully! Keep any leftovers in an airtight container at room temperature for up to 4 days—they stay soft and chewy. If you want to keep them even longer, store them in the fridge for up to a week. To freeze, wrap each bar tightly in plastic wrap and store in a freezer bag or container for up to 3 months. When you’re ready to enjoy, simply thaw on the counter. To reheat, microwave a bar for about 8-10 seconds for that fresh-from-the-oven warm, gooey texture.
FAQs
Can I double the recipe for a larger crowd?
Absolutely! Simply double the ingredients and use a 9×13-inch pan. You may need to add a few extra minutes to the baking time—keep a close eye on them after 25 minutes.
What if I don’t have butterscotch chips?
No worries! Swap in chocolate chips, peanut butter chips, or any favorite baking chips you have on hand, and your bars will still be delicious.
Are these butterscotch bars gluten-free?
The classic recipe uses all-purpose flour, but you can substitute a 1:1 gluten-free baking blend for a gluten-free version. Just check that your other ingredients are gluten-free as well.
Can I make these bars ahead of time?
Yes, in fact, the flavor develops even more after a day! Bake, cool, and store in an airtight container. They’re perfect for making ahead for parties or events.
Do I have to use nuts?
Not at all. The pecans are completely optional. Leave them out for nut allergies or personal preference—the bars will still turn out wonderfully chewy and flavorful.
Conclusion
Trisha Yearwood’s Butterscotch Bars prove that a simple recipe can yield back-to-basics comfort food with big, bold flavor. In just a handful of minutes, you’ll have a pan of chewy, buttery bars ready to impress friends and family—and maybe even spark fond childhood memories with every sweet bite. They’re impossibly easy, endlessly adaptable, and absolutely perfect for sharing. If you loved these butterscotch bars, be sure to explore more of our easy dessert recipes for even more sweet inspiration. Ready to taste a little bit of Southern magic? Grab your ingredients, follow these simple steps, and let these irresistible bars do the rest!
Trisha Yearwood’s Butterscotch Bars
Equipment
- Mixing Bowl
- 8x8-inch baking dish
Ingredients
Ingredients
- 1/2 cup Unsalted Butter melted
- 1 cup Light Brown Sugar packed
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Butterscotch Chips
- 1/2 cup Chopped Pecans optional
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal.
- In a large mixing bowl, stir together the melted butter and brown sugar until the mixture is smooth and well combined.
- Beat in the egg and vanilla extract until incorporated and glossy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix—this keeps your bars tender and chewy.
- Fold in the butterscotch chips and, if using, the chopped pecans.
- Spread the batter evenly into your prepared baking dish, smoothing out the top with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before slicing into squares. Serve and enjoy every delicious bite!