Name: The School Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.67 cups Flour; 0.75 cup Powdered Milk; 2 tablespoons Sugar; 1 package Quick-Rise Yeast; 1 teaspoon Salt; 1.67 cups Warm Water (110–115°F); 2 tablespoons Vegetable Oil; 0.5 pound Italian Sausage; 0.5 pound Ground Chuck; 0.5 teaspoon Pepper; 0.5 teaspoon Salt; 1 8-ounce block Mozzarella Cheese; 1 6-ounce can Tomato Paste; 1.5 cups Water; 0.33 cup Olive Oil; 2 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Pepper; 0.5 tablespoon Dried Oregano; 0.5 tablespoon Dried Basil; 0.5 teaspoon Dried Rosemary

Jump to Recipe

Ever wondered why it’s called The School Pizza Recipe? Is it because it tastes like the nostalgic pizza you ate during lunch breaks? Or perhaps it’s a secret recipe passed down from cafeteria chefs? The truth is, the name playfully nods to those memorable school days when pizza was a highlight of the week—simple, satisfying, and always leaving you wanting more. They say the way to a man’s heart is through his stomach, and this pizza surely wins hearts with every slice. Whether you’re reminiscing or introducing this treat to a new generation, this recipe is a delicious way to relive those golden moments. So, why not try making it yourself and take a tasty trip down memory lane?

Why You’ll Love This

The School Pizza Recipe stands out because it combines a hearty meat blend with vibrant, herb-infused tomato sauce and gooey mozzarella—all baked on a soft, yet crispy crust. Not only does it please your taste buds, but making it at home can save you money compared to ordering delivery or buying pre-made frozen pizzas. Plus, you control every ingredient, allowing for a fresher and healthier meal.

With savory Italian sausage, flavorful ground chuck, and aromatic herbs like oregano and basil, each bite is bursting with rich, balanced flavors. If you enjoyed our Simple Pepperoni Pizza recipe, you’ll love this one’s extra layers of texture and flavor. Give it a try—it’s an easy way to elevate your pizza nights without breaking the bank!

How to Make The School Pizza Recipe

Quick Overview

This recipe is a breeze to prepare and delivers incredible flavor in just about an hour. The dough is soft and easy to handle, thanks to the quick-rise yeast, while the toppings create a juicy, savory experience. The homemade sauce, infused with garlic and herbs, elevates the dish with layers of taste that rival your favorite pizzeria. Perfect for a cozy family dinner or casual get-together, you’ll appreciate how quickly it comes together and how satisfying it tastes.

Ingredients

For the Dough:

2 2/3 cups flour
3/4 cup powdered milk
2 tablespoons sugar
1 package quick-rise yeast
1 teaspoon salt
1 2/3 cups warm water (110–115°F)
2 tablespoons vegetable oil

For the Toppings:

1/2 pound Italian sausage
1/2 pound ground chuck
1/2 teaspoon pepper
1/2 teaspoon salt
1 (8-ounce) block mozzarella cheese

For the Sauce:

1 (6-ounce) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary

Step-by-Step Instructions

Prepare the Dough
In a large mixing bowl, combine flour, powdered milk, sugar, quick-rise yeast, and salt. Gradually stir in warm water until a dough forms. Add vegetable oil and knead for about 5 minutes until smooth. Cover and let rest in a warm spot for 10–15 minutes.
Cook the Meat
In a skillet over medium heat, cook Italian sausage and ground chuck until browned, seasoning with salt and pepper. Drain excess fat and set aside.
Make the Sauce
In a saucepan, combine tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary. Simmer for about 10 minutes, stirring occasionally, until fragrant and thickened.
Shape the Dough
Preheat oven to 450°F (232°C). Roll out the dough on a lightly floured surface to fit a pizza pan or baking sheet. Transfer and press evenly into the pan.
Assemble the Pizza
Spread the sauce over the crust. Add the cooked meat evenly, then top with grated mozzarella cheese.
Bake
Bake for 12–15 minutes, or until crust is golden and cheese is melted and bubbly.
Serve
Let cool slightly before slicing and serving. Enjoy that classic school-style flavor!

What to Serve The School Pizza Recipe With

This hearty, crowd-pleasing pizza pairs beautifully with:

A crisp green salad tossed in balsamic or Italian dressing
Garlic bread or homemade breadsticks
Roasted veggies like asparagus or Brussels sprouts
For a casual touch: carrot sticks and ranch dip
Beverages like iced tea, lemonade, or sparkling water with lemon

Perfect for family dinners, game nights, or lunchbox leftovers!

Top Tips for Perfecting School Pizza

Let dough rise in a warm, draft-free area for the best texture.
Drain cooked meat to prevent soggy crusts.
Sprinkle extra cheese or red pepper flakes for bold flavor.
Roll dough thinner for a crispier bite—just reduce baking time slightly.
Swap Italian sausage for turkey or chicken sausage for a lighter version.

Storing and Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: For crispiness, reheat slices in a skillet or 375°F oven for 5–7 minutes.
Freeze: Wrap individual slices in foil or plastic and freeze for up to 2 months. Reheat from frozen in the oven—no need to thaw!

FAQs

Can I substitute regular milk for powdered milk in the dough?
Yes, just adjust the water slightly to balance the liquid content.

Can I use active dry yeast instead of quick-rise?
You can! Just allow more rising time (around 30–45 minutes).

Is this recipe vegetarian-friendly?
It can be—just skip the meat and add your favorite veggies!

Can I prepare the dough in advance?
Absolutely. Make and refrigerate the dough for up to 24 hours.

What cheeses work well besides mozzarella?
Try provolone, cheddar, or a blend for different flavor profiles.

Conclusion

The School Pizza Recipe is a flavorful and satisfying dish that brings the warmth and joy of childhood memories straight to your dinner table. With its easy preparation, affordable ingredients, and mouthwatering taste, it’s no wonder this recipe has become a family favorite. Whether you’re cooking for busy weeknights or casual weekend gatherings, this pizza delivers comfort and delight with every slice. Don’t hesitate—grab your ingredients, fire up the oven, and make a pizza that’s sure to impress! And remember, your next delicious adventure could be just a recipe away when you explore our growing collection of homemade pizzas and family-friendly meals. Happy cooking!