A hearty tater tot breakfast bowl topped with sausage gravy, eggs, cheese, and green onions

Tater Tot Breakfast Bowl with Sausage Gravy

by Dora

When you think of breakfast comfort, nothing quite beats the Tater Tot Breakfast Bowl with Sausage Gravy. This creamy, flavorful dish brings the heartiness of breakfast into a convenient bowl that’s perfect for any day of the week. Imagine starting your day with crispy tater tots, nestled under a blanket of rich, savory sausage gravy, topped with gooey cheddar cheese and a sprinkle of green onions. It’s a comfort food experience that’s ready in under 30 minutes and perfect for families craving a quick and satisfying meal. If you’ve ever tried a classic breakfast casserole, this dish is equally inviting and is sure to become a new morning favorite!

What is Tater Tot Breakfast Bowl with Sausage Gravy?

So, what’s in a name? The Tater Tot Breakfast Bowl with Sausage Gravy is a playful take on classic breakfast ingredients, combining beloved tater tots with hearty sausage gravy. But honestly, who wouldn’t love a dish that’s just as fun to eat as it is to say? Legend has it that this bowl originated from late-night diners looking to satisfy early morning cravings — because let’s be real: the way to a man’s heart is through his stomach! So why not treat yourself to a bowl of happiness with this recipe? Dive right in and give it a try; your taste buds will thank you!

Why You’ll Love This Tater Tot Breakfast Bowl

There are plenty of reasons to love the Tater Tot Breakfast Bowl with Sausage Gravy!

  • Flavor-Packed Comfort: The crispy tots paired with creamy sausage gravy make every bite an explosion of textures and flavors.

  • Cost-Effective: Save money by making this hearty dish at home instead of hitting the diner.

  • Cheesy Goodness: Melted cheddar cheese and fresh green onions take this bowl over the top into indulgent territory.

It’s like a breakfast skillet but even easier to assemble. If you’re a fan of breakfast burritos or hearty brunch dishes, you’ll absolutely love this comfort food classic!

How to Make Tater Tot Breakfast Bowl with Sausage Gravy

Quick Overview

The Tater Tot Breakfast Bowl with Sausage Gravy is not just delicious; it’s also exceptionally easy to prepare. With only a few key ingredients and a preparation time of around 30 minutes, you can enjoy a satisfying breakfast that’s sure to please everyone at the table. The standout feature is the luscious creamy sausage gravy that drapes over crispy tater tots, creating a perfect marriage of flavors and textures.

Ingredients for Tater Tot Breakfast Bowl

  • 4 cups frozen tater tots

  • 4 large eggs

  • 1/2 cup shredded cheddar cheese

  • 2 tablespoons chopped green onions (optional)

  • 1/2 pound breakfast sausage

  • 2 tablespoons all-purpose flour

  • 1 1/2 cups whole milk

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Step-by-Step Instructions

  1. Bake the Tater Tots: Preheat your oven according to the tater tot package instructions. Spread tots on a baking sheet and bake until crispy, about 20–25 minutes.

  2. Cook the Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through.

  3. Make the Sausage Gravy: Sprinkle the cooked sausage with the flour. Stir to coat evenly, then gradually whisk in the milk. Season with salt and pepper. Simmer until thickened.

  4. Cook the Eggs: In a separate pan, fry the eggs to your liking — sunny-side up, over easy, or scrambled all work beautifully!

  5. Assemble the Bowl: Place a generous serving of tater tots in each bowl. Ladle the creamy sausage gravy over the top, add an egg, sprinkle with shredded cheddar cheese, and garnish with green onions.

  6. Serve and Savor: Serve immediately and enjoy the comforting flavors!

What to Serve with Tater Tot Breakfast Bowl with Sausage Gravy

Take your breakfast to the next level by pairing this hearty bowl with:

  • A bright and citrusy fruit salad

  • Fresh strawberries or melon slices

  • A hot cup of coffee, tea, or a refreshing mimosa

These fresh and light sides beautifully balance the rich, savory flavors of the breakfast bowl.

Top Tips for Perfecting Your Tater Tot Breakfast Bowl

  • Swap Sausage Types: Use turkey sausage or plant-based sausage if you prefer a lighter option.

  • Perfect Gravy Texture: Whisk the milk into the sausage-flour mixture slowly to avoid lumps.

  • Double the Recipe: Hosting a brunch party? This recipe easily doubles or triples to feed a crowd.

Storing and Reheating Tips

  • Refrigeration: Store leftover tater tots and sausage gravy separately in airtight containers for up to 3 days.

  • Freezing: Freeze the gravy and tots separately for up to 3 months.

  • Reheating: Reheat in the microwave or oven until heated through, stirring gravy occasionally to maintain its creamy texture.

FAQs

Can I make this vegetarian?
Absolutely! Substitute the sausage with a plant-based sausage alternative or sautéed mushrooms.

Can I make the gravy ahead of time?
Yes! Prepare the gravy a day in advance and simply reheat it when you’re ready to assemble your bowls.

What else can I add to the bowl?
Feel free to add sautéed peppers, onions, mushrooms, or even a handful of spinach for extra flavor and nutrition!

Conclusion

With its enticing combination of crispy tater tots, creamy sausage gravy, and delightful toppings, the Tater Tot Breakfast Bowl is the perfect way to make breakfast special. It’s quick, easy, and sure to satisfy any appetite. So gather your ingredients and treat yourself to a delightful morning feast that’ll have everyone clamoring for seconds!

A hearty tater tot breakfast bowl topped with sausage gravy, eggs, cheese, and green onions

Tater Tot Breakfast Bowl with Sausage Gravy

This creamy, flavorful dish brings the heartiness of breakfast into a convenient bowl that’s perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • Oven
  • Skillet
  • Mixing Bowl

Ingredients
  

Ingredients

  • 4 cups Frozen Tater Tots
  • 4 large Eggs
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tablespoons Chopped Green Onions (optional)
  • 1/2 pound Breakfast Sausage
  • 2 tablespoons All-Purpose Flour
  • 1 1/2 cups Whole Milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Preheat the oven according to the package instructions and bake the tater tots until golden and crispy, about 20-25 minutes.
  • Meanwhile, in a skillet over medium heat, cook the breakfast sausage until browned.
  • Sprinkle the flour over the sausage, stir for a minute, then slowly whisk in the milk. Add salt and pepper and simmer until thickened.
  • In a separate pan, cook the eggs to your preference (sunny-side up, scrambled, etc.).
  • Assemble the bowls by layering crispy tater tots, sausage gravy, eggs, shredded cheddar cheese, and a sprinkle of green onions.
  • Serve immediately and enjoy!

Notes

Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version. Feel free to add mushrooms, spinach, or diced peppers to customize!

Nutrition

Calories: 550kcalFat: 36g
Keyword Easy
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