This creamy, flavorful dish brings the heartiness of breakfast into a convenient bowl that’s perfect for any day of the week.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4servings
Calories: 550kcal
Equipment
Oven
Skillet
Mixing Bowl
Ingredients
Ingredients
4cupsFrozen Tater Tots
4largeEggs
1/2cupShredded Cheddar Cheese
2tablespoonsChopped Green Onions (optional)
1/2poundBreakfast Sausage
2tablespoonsAll-Purpose Flour
1 1/2cupsWhole Milk
1/4teaspoonSalt
1/4teaspoonBlack Pepper
Instructions
Preheat the oven according to the package instructions and bake the tater tots until golden and crispy, about 20-25 minutes.
Meanwhile, in a skillet over medium heat, cook the breakfast sausage until browned.
Sprinkle the flour over the sausage, stir for a minute, then slowly whisk in the milk. Add salt and pepper and simmer until thickened.
In a separate pan, cook the eggs to your preference (sunny-side up, scrambled, etc.).
Assemble the bowls by layering crispy tater tots, sausage gravy, eggs, shredded cheddar cheese, and a sprinkle of green onions.
Serve immediately and enjoy!
Notes
Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version. Feel free to add mushrooms, spinach, or diced peppers to customize!