Tater Tot Breakfast Bowl with Sausage Gravy
This creamy, flavorful dish brings the heartiness of breakfast into a convenient bowl that’s perfect for any day of the week.
Servings: 4 servings
Calories: 550kcal
Equipment
- Oven
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 cups Frozen Tater Tots
- 4 large Eggs
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Chopped Green Onions (optional)
- 1/2 pound Breakfast Sausage
- 2 tablespoons All-Purpose Flour
- 1 1/2 cups Whole Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven according to the package instructions and bake the tater tots until golden and crispy, about 20-25 minutes.
- Meanwhile, in a skillet over medium heat, cook the breakfast sausage until browned.
- Sprinkle the flour over the sausage, stir for a minute, then slowly whisk in the milk. Add salt and pepper and simmer until thickened.
- In a separate pan, cook the eggs to your preference (sunny-side up, scrambled, etc.).
- Assemble the bowls by layering crispy tater tots, sausage gravy, eggs, shredded cheddar cheese, and a sprinkle of green onions.
- Serve immediately and enjoy!
Notes
Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version. Feel free to add mushrooms, spinach, or diced peppers to customize!