Stuffing Balls are a delicious and easy way to enjoy a classic holiday dish. They are perfect for family gatherings or cozy dinners. These savory bites are packed with flavor and are sure to please everyone at the table.
Why Make This Recipe
Making Stuffing Balls is a great choice because they are simple to prepare and add a fun twist to traditional stuffing. They are perfect for special occasions like Thanksgiving or Christmas, but you can enjoy them anytime. Plus, they are a hit with both kids and adults!
How to Make Stuffing Balls
Making Stuffing Balls is a straightforward process that involves mixing a few ingredients and baking them to golden perfection. Let’s dive in!
Ingredients:
- 4 cups dry bread cubes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1/2 cup melted butter
- 1-1 1/2 cups chicken broth
Directions:
- Preheat your oven to 375°F (190°C). This is the right temperature for baking the stuffing balls.
- Lightly grease a baking sheet or line it with parchment paper so nothing sticks.
- In a large bowl, combine the dry bread cubes, chopped onion, celery, parsley, poultry seasoning, salt, and pepper. Toss everything well to mix the seasonings.
- Pour the melted butter over the bread mixture and stir to coat it evenly.
- Gradually add the chicken broth, starting with 1 cup. Mix until the mixture is moist but not soggy. If needed, add more broth.
- Form the mixture into balls about the size of golf balls. Place them on the prepared baking sheet.
- Bake them for 20-25 minutes until they are golden brown and crispy on the outside.
- Serve hot with gravy or alongside your main dish.
How to Serve Stuffing Balls
You can serve Stuffing Balls as a side dish with your holiday meal or as a tasty appetizer for your guests. They go wonderfully with gravy, but they are also great on their own!
How to Store Stuffing Balls
If you have leftovers, let them cool completely. Then, store them in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just make sure to thaw them before reheating.
Tips to Make Stuffing Balls
- Use fresh herbs for a brighter flavor.
- Feel free to add cooked sausage or bacon for a meaty twist.
- Adjust the seasonings to fit your taste preferences.
Variation
You can change this recipe by using gluten-free bread to make it suitable for those with gluten restrictions. Try adding different vegetables, like bell peppers or mushrooms, for added flavor and texture.
FAQs
1. Can I make Stuffing Balls ahead of time? Yes! You can prepare the mixture and form the balls ahead of time. Just cover and refrigerate them until you’re ready to bake.
2. How do I reheat leftovers? You can reheat Stuffing Balls in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
3. Can I use store-bought stuffing mix instead of bread cubes? Absolutely! You can substitute bread cubes with store-bought stuffing mix. Just adjust the broth accordingly to ensure the mixture is moist.
Ingredients
- 4 cups dry bread cubes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1/2 cup melted butter
- 1-1 1/2 cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine bread cubes, onion, celery, parsley, poultry seasoning, salt, and pepper.
- Pour melted butter over the mixture and stir to coat evenly.
- Gradually add chicken broth until moist but not soggy.
- Form mixture into balls and place on baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with gravy or main dish.
Notes
You can customize this recipe by adding your favorite ingredients like cooked sausage or bacon for extra flavor.
Stuffing Balls
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 4 cups dry bread cubes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- to taste Salt
- to taste Pepper
- 1/2 cup melted butter
- 1-1 1/2 cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the dry bread cubes, chopped onion, celery, parsley, poultry seasoning, salt, and pepper. Toss everything well to mix the seasonings.
- Pour the melted butter over the bread mixture and stir to coat it evenly.
- Gradually add the chicken broth, starting with 1 cup. Mix until the mixture is moist but not soggy. If needed, add more broth.
- Form the mixture into balls about the size of golf balls. Place them on the prepared baking sheet.
- Bake them for 20-25 minutes until they are golden brown and crispy on the outside.
- Serve hot with gravy or alongside your main dish.