Stuffing Balls
Stuffing Balls are a delicious and easy way to enjoy a classic holiday dish. They are perfect for family gatherings or cozy dinners.
Servings: 6 servings
Calories: 280kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 4 cups dry bread cubes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- to taste Salt
- to taste Pepper
- 1/2 cup melted butter
- 1-1 1/2 cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the dry bread cubes, chopped onion, celery, parsley, poultry seasoning, salt, and pepper. Toss everything well to mix the seasonings.
- Pour the melted butter over the bread mixture and stir to coat it evenly.
- Gradually add the chicken broth, starting with 1 cup. Mix until the mixture is moist but not soggy. If needed, add more broth.
- Form the mixture into balls about the size of golf balls. Place them on the prepared baking sheet.
- Bake them for 20-25 minutes until they are golden brown and crispy on the outside.
- Serve hot with gravy or alongside your main dish.
Notes
You can customize this recipe by adding your favorite ingredients like cooked sausage or bacon for extra flavor.
Nutrition
Calories: 280kcal | Fat: 12g