Name: Strawberry Crumb Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 cup white sugar; 1/2 teaspoon baking powder; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup very cold butter ((8 tablespoons or 1 stick), cut into cubes); 1 large egg (beaten); 1 teaspoon vanilla extract; 2 cups fresh strawberries (chopped); 1/3 cup white sugar ((for strawberry filling)); 2 teaspoons cornstarch

Jump to Recipe

Imagine sinking your teeth into a luscious, crumbly bar layered with sweet, juicy strawberries — just the thought is enough to make your mouth water! Strawberry Crumb Bars capture the very essence of summer in each delightful bite, blending buttery goodness with fresh fruit in a dessert that’s as easy to make as it is to love. When I was a child, I’d eagerly await those few weeks each year when strawberries were at their ripest, and my grandma would bake up these crumb bars to share with neighbors. Did you know crumb bars like these have origins in classic European streusel desserts, but with a simple American twist? Strawberry Crumb Bars are special because they’re quick to assemble and perfect for feeding a crowd — just like my Chocolate Chip Oatmeal Bars (another reader favorite!). So, grab your freshest strawberries and let’s bake up a treat everyone will rave about!

What is Strawberry Crumb Bars?

So, what exactly are Strawberry Crumb Bars? With a name like that, you might expect a dessert so comforting, even your pickiest uncle can’t resist a second helping. Is it a cake, a cookie, or a pie incognito? It’s a bit of all three! These bars start with a rich, buttery base, get a juicy strawberry filling smeared in the middle, and finish with a golden crumbly topping. Like the old saying goes, “the way to a man’s heart is through his stomach,” and I assure you, these bars are a shortcut! Whether you’re baking for a picnic or a cozy night in, go ahead—give the recipe a try and watch them disappear.

Why You’ll Love This

The magic of Strawberry Crumb Bars lies in their simplicity and unbeatable flavor. First, it’s all about that perfect blend: a buttery, soft crumb dough enveloping a layer of sweet-tart strawberries. Making these at home saves you a trip (and a pretty penny!) compared to pricey bakery treats. Plus, you control the freshness and quality of every single ingredient, right down to that last crumb. Another highlight? The generous strawberry filling, kissed with a touch of vanilla and a sprinkle of sugar, creates a jammy layer that puts boxed mixes to shame. If you love my Blueberry Lemon Crumble Bars, you’ll be just as enchanted by this strawberry version. There’s something extra joyful about baking with in-season fruit, so grab a basket of berries and treat your loved ones!

How to Make

Quick Overview

These Strawberry Crumb Bars are proof that homemade desserts don’t have to mean hours in the kitchen or fancy equipment. With just a bowl, a spoon, and about 15 minutes of prep time, you can have these bars in the oven and your house smelling glorious. The easy process — mix, layer, and bake — means anyone can pull them off, even if you’re a first-time baker. In just under an hour, you’ll have a tray of golden, fruit-packed bars ready for snacking, sharing, or saving for later.

Golden strawberry crumb bars with juicy fruit filling and crumb topping, served in squares on a rustic plate

Ingredients

1/2 cup white sugar
1/2 teaspoon baking powder
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup very cold butter (8 tablespoons or 1 stick), cut into cubes
1 egg, beaten
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped
1/3 cup white sugar (for strawberry filling)
2 teaspoons cornstarch

Step-by-Step

Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
In a medium mixing bowl, combine 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt. Stir to blend.
Add the very cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Whisk together the beaten egg and vanilla extract, then add to the crumb mixture. Stir just until dough comes together; do not over-mix.
Reserve about 1/2 to 3/4 cup of the crumb mixture for topping. Press the remaining crumb dough evenly into the bottom of your prepared pan to form a crust.
In a separate bowl, toss chopped strawberries with 1/3 cup sugar and 2 teaspoons cornstarch until berries are well coated.
Scatter the strawberry mixture evenly over the crust layer.
Sprinkle the reserved crumb mixture evenly over the strawberries to form the top crumb layer.
Bake in the preheated oven for 35-40 minutes, or until the topping is lightly golden and the filling is bubbling.
Allow bars to cool completely in the pan before slicing into squares for the cleanest cuts.

What to Serve Strawberry Crumb Bars With

Strawberry Crumb Bars taste fabulous on their own, but pair beautifully with a few extra touches. For a decadent dessert, top them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy them alongside a steaming mug of coffee or a glass of iced tea for a perfect afternoon treat. If you’re hosting brunch, serve the bars with fresh fruit salad and scrambled eggs to round out a cheerful spread. They’re also great for picnics or as a fun lunchbox surprise!

Top Tips for Perfecting

For the very best crumb bars, use cold butter—this ensures that coveted flaky texture. If you’re short on strawberries, mix in a handful of raspberries or blueberries. In a pinch, frozen strawberries work too, but defrost and pat dry to prevent sogginess. Don’t overwork the crumb dough; a gentle hand is key. Always let the bars cool completely before cutting, or the filling may ooze. And if you’re feeling adventurous, sprinkle a few chopped nuts (like almonds or pecans) into the crumb topping for extra crunch. Avoid the common mistake of skipping cornstarch—it gives the filling that irresistible, jammy texture.

Storing and Reheating Tips

Leftover Strawberry Crumb Bars can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze individual bars by wrapping them tightly in plastic wrap and storing them in a zip-top bag; they keep well for up to 2 months. To enjoy later, thaw bars at room temperature, then warm briefly in the microwave or let them come to room temp naturally for best texture.

FAQs

Can I use frozen strawberries instead of fresh?
Yes! Just thaw them first and pat dry with paper towels to prevent excess moisture.
Do I need to peel the strawberries?
No, simply wash, hull, and chop. The skins are soft and add color and fiber.
Can I make this recipe gluten-free?
Absolutely! Substitute a gluten-free all-purpose flour blend in equal measure for wheat flour.
Can I double the recipe for a crowd?
Yes, just bake in a 9×13-inch pan, and adjust the baking time as needed until the topping is golden and the filling is bubbling.
Can I use other fruits in this recipe?
Definitely! Try blueberries, raspberries, or even diced peaches for delicious variations.

Conclusion

Strawberry Crumb Bars are the ultimate easy summer dessert—bursting with juicy fruit, boasting a buttery crumb, and sure to bring smiles to your entire family. Whether you’re a baking pro or a kitchen newbie, this recipe’s approachable steps and wholesome ingredients mean success every time. So, gather your simple pantry staples, pick up some fresh strawberries, and bake up a batch soon. Don’t forget to explore other fruit-filled treats on the blog for even more inspiration. Happy baking!