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Strawberry Banana Cheesecake Salad

by Sara


Indulge in the simplicity of our Strawberry Banana Cheesecake Salad, requiring just 6 ingredients. This delightful fusion of rich, creamy cheesecake filling with succulent strawberries and sweet banana promises a fruit salad experience like no other!


– 1 (8-ounce) package cream cheese, softened
– 1 (3.4 ounce) package instant cheesecake pudding mix, unprepared
– 1-1/4 cups Simply Pure Vanilla Coffee Creamer
– 2 pounds strawberries, hulled and sliced
– 3 medium bananas, sliced into coins
– 2 tablespoons fresh lemon juice


1. In a tall medium bowl, use an electric mixer to whip the cream cheese until smooth. It may initially clump in the beaters, but continue mixing; it will gradually loosen. Add the dry pudding mix and beat until thoroughly combined.
2. With the mixer running, slowly incorporate the coffee creamer into the cream cheese mixture. Add it gradually, about a tablespoon at a time, and mix until smooth, ensuring all the creamer is fully integrated. Whip until a smooth consistency is achieved.
3. In a separate large bowl, combine the sliced strawberries, banana coins, and lemon juice. Stir until all fruit is evenly coated with lemon juice. Add the cheesecake mixture to the fruit and gently fold until thoroughly combined.
4. Chill the salad until ready to serve, or serve immediately.

– Avoid pouring all the creamer into the cream cheese at once to prevent clumping. Adding gradually ensures a smooth texture.
– If substituting for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
– To prepare ahead, refrigerate the cheesecake mixture and fruit separately. Before serving, drain any excess liquid from the fruit, then fold in the cheesecake filling. Serve and savor the bliss!


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