Strawberry Banana Cheesecake Salad

Introduction

Strawberry Banana Cheesecake Salad is a luscious and creamy dessert that perfectly balances rich cheesecake flavors with fresh, juicy fruit. This no-bake treat is incredibly easy to make, requiring just six ingredients. It’s a perfect addition to summer gatherings, potlucks, or whenever you crave a sweet yet refreshing dessert.

Why Make This Recipe

Making Strawberry Banana Cheesecake Salad at home ensures fresh and high-quality ingredients, resulting in a tastier and healthier option than store-bought alternatives. It is simple, quick, and requires minimal effort while delivering a creamy, indulgent flavor packed with the natural sweetness of strawberries and bananas.

How to Make Strawberry Banana Cheesecake Salad

This recipe involves whipping cream cheese until smooth, combining it with cheesecake pudding mix and vanilla coffee creamer, then folding it into fresh strawberries and banana slices. The result is a creamy, fruity delight that can be served immediately or chilled for later.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (3.4-ounce) package instant cheesecake pudding mix, unprepared
• 1-1/4 cups Simply Pure Vanilla Coffee Creamer
• 2 pounds strawberries, hulled and sliced
• 3 medium bananas, sliced into coins
• 2 tablespoons fresh lemon juice

Directions

1. In a medium bowl, use an electric mixer to whip the cream cheese until smooth. If it clumps initially, continue mixing until it loosens.
2. Add the dry pudding mix to the cream cheese and beat until thoroughly combined.
3. With the mixer running, gradually add the coffee creamer, one tablespoon at a time, ensuring it is fully incorporated before adding more. Continue until a smooth consistency is achieved.
4. In a separate large bowl, combine the sliced strawberries, banana coins, and lemon juice, stirring until all the fruit is evenly coated.
5. Gently fold the cheesecake mixture into the fruit until well combined.
6. Serve immediately or chill until ready to serve.

How to Serve Strawberry Banana Cheesecake Salad

Serve this delightful dessert chilled in a glass bowl or parfait cups for an elegant presentation. Garnish with additional fresh fruit or a dollop of whipped cream for extra indulgence. Pair it with a scoop of vanilla ice cream for an even more decadent treat.

How to Store Strawberry Banana Cheesecake Salad

For best results, store the cheesecake mixture and fruit separately if making ahead. Keep the cheesecake mixture in an airtight container in the refrigerator for up to 2 days. Before serving, drain any excess liquid from the fruit and fold in the cheesecake filling.

Tips to Make Strawberry Banana Cheesecake Salad

• Gradually add the coffee creamer to avoid clumps in the cheesecake mixture.
• If substituting the coffee creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
• To keep bananas from browning, coat them thoroughly with lemon juice.

Variations

• Add blueberries or raspberries for a mixed berry cheesecake salad.
• Substitute Greek yogurt for a tangier and lighter version.
• Mix in crushed graham crackers for added texture and a more traditional cheesecake feel.

FAQs

How long does Strawberry Banana Cheesecake Salad last?
It is best enjoyed fresh but can be refrigerated for up to 24 hours. Store fruit and cheesecake mixture separately for better texture.

Can I substitute an ingredient in this recipe?
Yes! You can replace the coffee creamer with heavy cream, powdered sugar, and vanilla extract. Greek yogurt can also be used for a healthier twist.

What can I serve with Strawberry Banana Cheesecake Salad?
Pair it with vanilla wafers, graham crackers, or even a slice of pound cake for a delightful combination.

Enjoy this easy, creamy, and refreshing Strawberry Banana Cheesecake Salad, perfect for any occasion!