Southern Fried Cabbage

This Southern Fried Cabbage is a comforting, flavorful side dish that’s easy to make and pairs perfectly with any meal. The combination of bacon and cabbage creates a savory delight that’s sure to please your family and friends!

Ingredients:

• 1 large cabbage, chopped
• 1 large onion, sliced into rings
• 12 oz bacon, chopped
• 1/4 cup vegetable oil
• 1/4 cup distilled vinegar
• Salt and pepper, to taste

Directions:

1. Prepare the Vegetables:
   • Chop the cabbage into bite-sized pieces and slice the onion into rings.
2. Cook the Bacon:
   • In a Dutch oven, cook the chopped bacon over medium heat until it’s crispy.
   • Once cooked, remove the bacon and set it aside, leaving the grease in the pot.
3. Add Oil:
   • Add the vegetable oil to the bacon grease in the Dutch oven.
4. Fry the Cabbage and Onions:
   • Add the chopped cabbage and sliced onions to the pot.
   • Fry the mixture, tossing and turning it occasionally to ensure even cooking.
5. Cook Down:
   • Continue to cook the cabbage until it’s tender and slightly browned in spots, about 1 hour.
6. Season and Serve:
   • Once the cabbage is cooked down, add the distilled vinegar and mix well.
   • Season with salt and pepper to taste, and stir in the cooked bacon.
   • Allow to cook for an additional 10 minutes before serving.

Tip: For extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce for some heat! Enjoy your Southern Fried Cabbage as a side dish with cornbread or fried chicken.