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Southern Fried Cabbage

This classic Southern side dish is smoky, savory, and cooked low and slow until tender and caramelized.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Side
Cuisine: Southern
Keyword: Comfort Food
Servings: 6 servings
Calories: 280kcal

Equipment

  • Dutch Oven
  • Skillet

Ingredients

Vegetables

  • 1 large Cabbage, chopped Chopped into bite-sized pieces
  • 1 large Onion, sliced Sliced into rings

Bacon

  • 12 oz Bacon, chopped

Oils and Vinegar

  • 1/4 cup Vegetable oil
  • 1/4 cup Distilled vinegar

Seasoning

  • Salt and pepper To taste

Instructions

  • Chop the cabbage and slice the onion into rings.
  • In a Dutch oven or deep skillet, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon, leaving the grease.
  • Add vegetable oil to the bacon grease.
  • Stir in the cabbage and onions, coating them well in the fat.
  • Cook on medium-low for about 1 hour, stirring every 10–15 minutes, until cabbage is soft, golden, and slightly crisp at the edges.
  • Add vinegar, salt, and pepper to taste. Return bacon to the pot and stir to combine.
  • Simmer for an additional 10 minutes. Serve hot and enjoy!

Notes

Use apple cider vinegar for a sweeter twist. Add red pepper flakes or smoked paprika for extra depth. Great with cornbread or grilled sausage!

Nutrition

Calories: 280kcal | Fat: 22g