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Slow cooker full chicken dinner

by Patricia

Hearty, flavorful, and easy to prepare, this Slow Cooker Full Chicken Dinner is a complete one-pot meal that’s as comforting as it is convenient. With tender chicken thighs, creamy Yukon gold potatoes, and crisp green beans all simmered in a seasoned tomato sauce, this dish brings classic homestyle flavor to your dinner table with minimal effort.

If you loved our Crockpot Garlic Parmesan Chicken Pasta or Slow Cooker Pot Roast, this recipe will quickly become a weeknight staple. It’s wholesome, satisfying, and the perfect solution for a no-fuss family dinner.

What is a Slow Cooker Full Chicken Dinner?

A Slow Cooker Full Chicken Dinner is a one-pot meal where chicken, vegetables, and seasoning cook together in the crockpot. This version uses bone-in chicken thighs for rich flavor, paired with potatoes and green beans, all coated in a savory tomato sauce with garlic and herbs. As the saying goes, “the way to a man’s heart is through his stomach,” and this all-in-one dinner is a surefire winner.

Why You’ll Love This Recipe:

Here’s what makes this slow cooker meal so appealing:

  • All-in-one meal: Protein, starch, and vegetables in a single pot.
  • Minimal prep: Quick browning of the chicken and then let the slow cooker do the work.
  • Big flavor: Tomato sauce, garlic, and herbs infuse everything with savory goodness.

Perfect for busy days or when you want a comforting dinner with minimal cleanup.

How to Make Slow Cooker Full Chicken Dinner

Quick Overview

This slow cooker meal layers potatoes, green beans, and chicken with garlic and tomato sauce. The result is a rich, hearty meal that cooks to perfection in about 4.5 hours on high.

Ingredients:

  • 4 bone-in chicken thighs
  • Cooking oil
  • 1.5 lbs Yukon gold potatoes, diced
  • 1 pound green beans, ends snipped
  • 2 garlic cloves, minced
  • 1 (8 oz) can tomato sauce (not paste)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Step-by-Step Instructions:

  1. Brown the Chicken: Heat a skillet over medium-high heat and add enough oil to coat the bottom. Brown chicken thighs on both sides (do not cook through).
  2. Layer the Veggies: Add diced potatoes and green beans to the bottom of the slow cooker. Toss to combine.
  3. Add Chicken: Place the browned chicken thighs on top of the vegetables. Sprinkle minced garlic over everything.
  4. Season and Sauce: Drizzle tomato sauce over the chicken and veggies. Sprinkle with salt, pepper, thyme, and rosemary.
  5. Mix the Sauce: Use a spatula to gently smear and mix the seasonings into the sauce.
  6. Cook: Cover and cook on HIGH for 4.5 hours. Do not lift the lid during cooking.

What to Serve with Slow Cooker Chicken Dinner

This meal is complete on its own, but if desired, pair it with crusty bread to soak up the sauce or a fresh side salad for added crunch. It also goes great with a light dessert like fruit or lemon bars to balance the richness.

Top Tips for Perfect Slow Cooker Chicken

  • Brown for flavor: Browning the chicken adds depth and color.
  • Use fresh herbs if available: Fresh thyme and rosemary elevate the dish.
  • Don’t open the lid: Lifting the lid lets out heat and slows cooking.
  • Cut potatoes evenly: Ensures uniform cooking.
  • Avoid overcrowding: Keep veggies and chicken in an even layer for best results.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish also freezes well—cool completely before freezing, then thaw overnight in the fridge and reheat as desired.

FAQs

Can I use boneless chicken thighs? Yes, but reduce cooking time slightly as they cook faster.

Can I use different vegetables? Absolutely—carrots, sweet potatoes, or zucchini work well.

Can I use chicken breasts? You can, but they may not be as juicy as thighs. Keep an eye on the cooking time.

Can I double the recipe? Yes, but use a larger slow cooker and make sure ingredients are evenly layered.

Do I have to brown the chicken? It adds flavor, but you can skip it if you’re short on time.

Conclusion

Slow Cooker Full Chicken Dinner is a cozy, complete meal that brings comfort and convenience to your dinner routine. With just a few ingredients and minimal prep, you’ll have a hearty, home-cooked meal ready to enjoy. Try it this week and see why it’s a family favorite!

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Slow Cooker Full Chicken Dinner

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 420 calories 22g fat

Ingredients

  • 4 bone-in chicken thighs
  • Cooking oil (for browning)
  • 1.5 lbs Yukon gold potatoes, diced
  • 1 pound green beans, ends snipped
  • 2 garlic cloves, minced
  • 1 (8 oz) can tomato sauce
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  1. Heat a skillet over medium-high heat. Add oil and brown the chicken thighs on both sides (do not cook through). Set aside.
  2. Add diced potatoes and green beans to the bottom of the slow cooker and toss to combine.
  3. Place the browned chicken thighs on top of the vegetables. Sprinkle minced garlic over everything.
  4. Drizzle tomato sauce evenly over chicken and vegetables. Sprinkle with salt, pepper, thyme, and rosemary.
  5. Use a spatula to gently mix the sauce and seasonings to coat the ingredients.
  6. Cover and cook on HIGH for 4.5 hours. Do not lift the lid while cooking.
  7. Serve hot with crusty bread or a fresh salad, if desired.

Notes

Use boneless chicken thighs for a quicker cook time. Swap green beans with carrots or zucchini for variety. This dish freezes well after cooking.

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