Slow cooker full chicken dinner

by Iber

Ingredients :

  • 4 bone-in chicken thighs cooking oil
  • 1.5 lbs Yukon gold potatoes, diced
  • 1 pound green beans, ends snipped
  • 2 garlic cloves, minced
  • 1 (8-oz) can tomato sauce (not paste)
  • 1½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. dried thyme
  • ½ tsp. dried rosemary

Directions :

    • Set a pan on the stove top and set to medium high heat. Add enough cooking oil to coat the bottom of the pan.
    • When the oil is hot, brown the chicken on both sides, you don’t need to cook the meat through.
    • Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
    • Add the chicken thighs on top of the potatoes and green beans. Add the garlic.
    • Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme and rosemary.
    • Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
    • Cover and cook on HIGH for 4.5 hours.
    • Do no open the lid during the cooking time or the potatoes will not get tender.

     

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