Slow Cooker Chicken Bacon Ranch Sandwiches are the perfect meal for any day of the week. They are simple to make and packed with flavors that everyone will love.
Why Make This Recipe
This recipe is great because it requires minimal effort. Just toss everything into the slow cooker and let it do the work for you! It’s perfect for busy families or for a cozy weekend meal.
How to Make Slow Cooker Chicken Bacon Ranch Sandwiches
Ingredients:
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 sandwich buns
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix over the chicken and pour in the chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and mix it with the sauce.
- Serve the shredded chicken on sandwich buns, topped with crumbled bacon and shredded cheddar cheese.
- Optional: toast the buns under the broiler for a minute before serving.
How to Serve Chicken Bacon Ranch Sandwiches
Serve these delicious sandwiches with a side of chips, fries, or a fresh salad. They make a great meal for lunch or dinner.
How to Store Recipe
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop.
Tips to Make Slow Cooker Chicken Bacon Ranch Sandwiches
- For added flavor, marinate the chicken in ranch dressing overnight before cooking.
- Use a mix of different cheeses for extra cheesiness.
- You can also add veggies like bell peppers or onions for more texture.
Variation
Try using turkey or pork instead of chicken for a different taste. You can also swap the ranch dressing mix for a different seasoning blend.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook on high for a bit longer until fully cooked.
2. Can I make this recipe without a slow cooker?
Yes! You can cook it in a pot on the stovetop over low heat for a couple of hours.
3. Is this recipe gluten-free?
Yes, as long as you choose gluten-free ranch dressing mix and buns, this recipe can be gluten-free.
Slow Cooker Chicken Bacon Ranch Sandwiches
Ingredients
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 sandwich buns
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix over the chicken and pour in the chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and mix it with the sauce.
- Serve the shredded chicken on sandwich buns, topped with crumbled bacon and shredded cheddar cheese.
- Optional: toast the buns under the broiler for a minute before serving.
Notes
For added flavor, marinate the chicken in ranch dressing overnight before cooking. Use a mix of different cheeses for extra cheesiness. You can also add veggies like bell peppers or onions for more texture.