Slow Cooker Chicken Bacon Ranch Sandwiches
Slow Cooker Chicken Bacon Ranch Sandwiches are the perfect meal for any day of the week. They are simple to make and packed with flavors that everyone will love.
Servings: 4 servings
Calories: 550kcal
Equipment
- Slow Cooker
Ingredients
Ingredients
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 pieces sandwich buns
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix over the chicken and pour in the chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and mix it with the sauce.
- Serve the shredded chicken on sandwich buns, topped with crumbled bacon and shredded cheddar cheese.
- Optional: toast the buns under the broiler for a minute before serving.
Notes
For added flavor, marinate the chicken in ranch dressing overnight before cooking. Use a mix of different cheeses for extra cheesiness. You can also add veggies like bell peppers or onions for more texture.
Nutrition
Calories: 550kcal | Fat: 32g