Name: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Shrimp, peeled and deveined; 2 ears Corn, cut into thirds; 2 medium Potatoes, diced; 1 link Smoked sausage, sliced; 2 tablespoons Olive oil; 1 teaspoon Paprika; 1 teaspoon Garlic powder; to taste Salt; to taste Pepper; optional Fresh parsley, for garnish

Jump to Recipe

Get ready to meet your new weeknight dinner hero! If you crave bold flavors, crave-worthy textures, and minimal cleanup, this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe was made for you. Imagine perfectly seasoned shrimp, juicy chunks of smoked sausage, tender potatoes, and fresh, sweet corn, all mingling together in a steamy, flavor-packed foil pouch. What’s even better? You can have this meal on the table in under an hour!

Foil packet meals have a long history in family cookouts and camping trips, but they’ve earned their place in the home kitchen. My kids, who are picky about veggies, gobble this up, and that’s the magic. It’s a down-to-earth, no-fuss recipe, much like my popular One-Pot Cajun Pasta—a favorite among readers for its quick prep and big flavors. So, if you love that one, you’re sure to adore this variation. There’s something special about peeling back that foil to reveal a hearty, aromatic meal. Give it a try and watch smiles light up your dinner table!

What is Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack?

Let’s be honest—the name might be a mouthful, but so is the dish itself! Ever wonder how recipes get their names? For this one, it’s as straightforward as they come. Shrimp, corn, potatoes, and smoked sausage are the four main players, all wrapped up in a neat foil packet. Nothing fancy, just honest-to-goodness ingredients doing what they do best—making your taste buds dance! They say the way to a man’s heart is through his stomach, and with flavorful, crowd-pleasing recipes like this, you’ll win over anyone at your dinner table. Don’t be fooled by the simple name—give it a go and discover just how memorable this meal can be!

Why You’ll Love This

The main highlight of this foil pack is its brilliant combination of flavors and textures. Juicy shrimp, savory smoked sausage, tender potatoes, and sweet corn blend together perfectly with just a handful of pantry spices. It’s like a little summer feast any day of the year! Making this at home is a great way to save money compared to takeout or a seafood boil restaurant, and you’ll enjoy the satisfaction of a delicious, home-cooked meal that’s leaps and bounds above store-bought options.

Want to take it to the next level? You can easily add your favorite toppings: a sprinkle of fresh parsley, a squeeze of lemon, or maybe a dusting of Cajun spice for extra kick! If you loved the flavor fusion in my Sheet Pan Shrimp and Veggies, you’ll love how customizable and hearty this foil pack recipe is. Try it tonight—it’s sure to become a regular in your meal rotation!

How to Make

Quick Overview

The Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect example of easy, delicious, and satisfying home cooking. No fancy skills or complicated steps—just toss, wrap, and bake! With around 15 minutes of prep time and 25-30 minutes in the oven, this meal is perfect for busy weeknights or spontaneous get-togethers. Each bite bursts with the flavor of perfectly cooked shrimp, hearty potatoes, and sausage. Plus, cleanup is a breeze!

Ingredients

1 lb shrimp, peeled and deveined
2 ears corn, cut into thirds
2 medium potatoes, diced
1 smoked sausage, sliced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Step-by-Step

Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
Cut four large pieces of heavy-duty aluminum foil (about 12-by-18 inches each).
In a large bowl, combine the shrimp, sliced sausage, diced potatoes, and corn.
Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything together to coat evenly.
Divide the mixture evenly among the four pieces of foil, placing the mixture in the center of each.
Bring the long sides of the foil up and over the ingredients, folding to seal. Fold in the short sides to form a tightly sealed packet.
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. If grilling, cook packets over indirect heat for about 20-25 minutes.
Carefully open the packs (watch out for steam!), sprinkle with fresh parsley if desired, and serve hot.

What to Serve Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack With

This hearty dish goes well with so many sides! For a classic pairing, serve it with warm, crusty bread or cornbread to soak up all those tasty juices. A crisp green salad with a citrusy vinaigrette adds a refreshing note. For drinks, try a chilled glass of white wine or a sparkling lemonade. For a complete meal, add grilled veggies or a simple slaw on the side. The possibilities are as endless as your appetite!

Top Tips for Perfecting

If you don’t have smoked sausage, try andouille or kielbasa for a different flavor spin.
For quicker cooking, parboil the potatoes for 5–7 minutes before adding to the foil.
Don’t skip tossing the ingredients in olive oil and spices before cooking—this locks in flavor and keeps everything juicy.
Add sliced bell peppers or onions to amp up the veggie content.
Avoid overfilling your foil packs—you want everything in a single layer for even cooking.
Be careful when opening the packets; the trapped steam can be very hot!

Storing and Reheating Tips

Got leftovers? Let the foil packets cool, then transfer the contents to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the mixture in a covered oven-safe dish and warm at 350°F until heated through, about 10–15 minutes. Alternatively, microwave in a microwave-safe container with a splash of water to avoid drying out. You can also freeze the cooked ingredients—just place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating as above.

FAQs

Can I make these foil packs ahead of time?
Yes! Assemble the foil packets a few hours in advance, then store them in the fridge until you’re ready to bake or grill.

Can I cook these foil packs on the grill instead of the oven?
Absolutely! Just preheat your grill to medium-high and cook the packets for 20–25 minutes, turning once halfway through.

What other vegetables can I add?
Try bell peppers, onions, zucchini, or mushrooms—just keep the pieces small for even cooking.

Can I use frozen shrimp?
Frozen shrimp work great. Just thaw them first and pat dry to prevent excess moisture in your packets.

Is there a way to make this recipe spicier?
Definitely! Add a pinch of cayenne, a dusting of Cajun seasoning, or even a few chopped jalapeños for a spicy twist.

Conclusion

The Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a meal that brings fun, flavor, and simplicity to your dinner table. With little prep and even less cleanup, there’s every reason to make it a go-to family favorite. Whether you’re hosting friends, feeding hungry kids, or treating yourself to a nourishing dinner, this dish delivers big taste every time. Don’t forget to check out my other easy one-pan and foil packet recipes for more effortless mealtime magic. Now, gather your ingredients—your next delicious adventure is waiting!