Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
A delicious and easy weeknight dinner featuring shrimp, corn, potatoes, and smoked sausage, all cooked in a convenient foil pack.
Servings: 4 servings
Equipment
- Aluminum Foil
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 ears Corn, cut into thirds
- 2 medium Potatoes, diced
- 1 link Smoked sausage, sliced
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- optional Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
- Cut four large pieces of heavy-duty aluminum foil (about 12-by-18 inches each).
- In a large bowl, combine the shrimp, sliced sausage, diced potatoes, and corn.
- Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything together to coat evenly.
- Divide the mixture evenly among the four pieces of foil, placing the mixture in the center of each.
- Bring the long sides of the foil up and over the ingredients, folding to seal. Fold in the short sides to form a tightly sealed packet.
- Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. If grilling, cook packets over indirect heat for about 20-25 minutes.
- Carefully open the packs (watch out for steam!), sprinkle with fresh parsley if desired, and serve hot.
Notes
For quicker cooking, parboil the potatoes for 5–7 minutes before adding to the foil. You can also add sliced bell peppers or onions for extra veggies.