If you’re looking for a delicious treat that combines the flavors of strawberry and cheesecake, these Sensational Strawberry Cheesecake Cookies are for you! They are soft, creamy, and bursting with strawberry goodness.
Why Make This Recipe
These cookies are not just any ordinary dessert. They are fun to make and even more fun to eat! Perfect for family gatherings, parties, or just a cozy night at home, these cookies will impress everyone. Plus, they are simple enough for anyone to bake, even beginners!
How to Make Sensational Strawberry Cheesecake Cookies
Ingredients:
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon lemon juice
- 1/3 cup fresh strawberries, diced
- 1 tablespoon corn starch
- 1 cup unsalted butter
- 1 cup granulated white sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Make cream cheese filling by combining cream cheese, lemon juice, and powdered sugar. Whisk until thoroughly combined. Scoop twelve 1 teaspoon balls onto a baking sheet lined with wax paper and freeze until solid.
- Toss diced strawberries with cornstarch in a small bowl and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Cream together butter and sugars in a mixer for 3 minutes until smooth. Gradually add eggs and vanilla; mix until combined.
- Stir in flour mixture, then fold in the diced strawberries.
- Freeze cookie dough for 30 minutes or refrigerate for 1 hour.
- Preheat oven to 350°F. Form the dough into balls (2 tablespoons each). If dough loses firmness, return to the freezer.
- On a lined baking sheet, create an indent in the center of each cookie dough ball and insert a frozen cream cheese ball. Cover with dough and pinch edges to seal.
- Bake for 14-16 minutes; allow cookies to set and cool completely.
How to Serve Sensational Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream. Enjoy them with a cup of coffee or tea for a perfect treat!
How to Store Sensational Strawberry Cheesecake Cookies
Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months.
Tips to Make Sensational Strawberry Cheesecake Cookies
- Make sure your cream cheese is softened so it’s easy to mix.
- Don’t skip the freezing step for the cream cheese filling. It helps keep the filling inside the cookie while baking.
- Use fresh strawberries for the best flavor.
Variation
You can change up the recipe by adding chocolate chips or using blueberries instead of strawberries for a fun twist!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can, but the texture and flavor may be different. Full-fat cream cheese gives the best results.
2. How do I know when the cookies are done baking?
The cookies will be lightly golden around the edges. They will also set as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours before baking.
Ingredients
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon lemon juice
- 1/3 cup fresh strawberries, diced
- 1 tablespoon corn starch
- 1 cup unsalted butter
- 1 cup granulated white sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Combine cream cheese, lemon juice, and powdered sugar. Scoop twelve 1 tsp balls onto wax paper and freeze until solid.
- Toss diced strawberries with cornstarch; set aside.
- Whisk flour, baking powder, baking soda, and salt; set aside.
- Cream butter and sugars in a mixer until smooth, about 3 minutes. Add eggs and vanilla gradually; mix until combined.
- Mix in flour mixture, then fold in strawberries. Freeze dough for 30 minutes or refrigerate for 1 hour.
- Preheat oven to 350°F. Shape dough into balls (2 tablespoons each). Create an indent, insert frozen cream cheese ball, seal dough around it.
- Bake for 14-16 minutes until lightly golden. Cool completely before serving.
Notes
Ensure cream cheese is softened for easy mixing. Don't skip freezing the cream cheese balls, as it keeps the filling intact. Fresh strawberries yield the best flavor.