Sausage, Egg, and Cheese Breakfast Roll-Ups are a fantastic way to kickstart your day! They’re tasty, easy to make, and perfect for busy mornings. You can enjoy them on the go, or sit down and savor each bite. Let’s dive into why this recipe is a must-try!
Why Make This Recipe
If you’re looking for a quick and filling breakfast, these roll-ups are your answer. They mix savory sausage, creamy eggs, and melted cheese, all wrapped in a warm tortilla. Plus, you can prepare them in just a few minutes! They’re a hit with kids and grown-ups alike, making breakfast a family-friendly event.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
Ingredients:
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 8 flour tortillas
- Butter, for frying
- Salsa or hot sauce for serving (optional)
Directions:
- Start by heating a skillet over medium heat. Cook the breakfast sausage until it’s browned and crumbly. Once done, drain any extra fat and set it aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt a little butter and pour in the egg mixture. Scramble the eggs until they are just set and cooked through.
- To make the tortillas soft and easy to roll, warm them in the microwave for about 20 seconds.
- Now it’s time to assemble! On each tortilla, sprinkle some cheddar cheese, add the scrambled eggs, and finish with a bit of the cooked sausage. Roll them up tightly.
- Wipe the skillet clean, then melt a bit more butter over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, turning them occasionally.
- Serve hot, with salsa or hot sauce on the side if you like a little extra kick.
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups
These roll-ups are great on their own or served with a side of fresh fruit. You can also add some salsa or hot sauce for extra flavor. They make an excellent breakfast or brunch dish!
How to Store Sausage, Egg, and Cheese Breakfast Roll-Ups
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. They should stay fresh for about 3 days. You can also freeze them for up to a month!
Tips to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
- Feel free to customize your filling! You can add diced veggies or swap the cheese for something different.
- Make sure not to overcook the eggs; you want them soft and fluffy.
- Use a non-stick skillet to help with easy cooking and flipping.
Variation
For a healthier twist, you can use turkey sausage instead of regular sausage. You can also try whole wheat tortillas for added fiber!
FAQs
1. Can I make these roll-ups ahead of time?
Yes! You can prepare the filling ahead of time and assemble them when you’re ready to eat.
2. Can I use other types of cheese?
Absolutely! Feel free to use your favorite cheese or a mix of cheeses for different flavors.
3. How can I reheat the leftovers?
You can reheat them in the microwave or in a skillet on the stove. Just make sure to heat them until they are warm all the way through.
Sausage, Egg, and Cheese Breakfast Roll-Ups
Equipment
- Skillet
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 1 pound Breakfast sausage
- 6 large Eggs
- 1/4 cup Milk
- Salt and pepper to taste
- 1 cup Cheddar cheese, shredded
- 8 pieces Flour tortillas
- Butter for frying
- Salsa or hot sauce for serving (optional)
Instructions
- Start by heating a skillet over medium heat. Cook the breakfast sausage until it’s browned and crumbly. Once done, drain any extra fat and set it aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt a little butter and pour in the egg mixture. Scramble the eggs until they are just set and cooked through.
- To make the tortillas soft and easy to roll, warm them in the microwave for about 20 seconds.
- Now it’s time to assemble! On each tortilla, sprinkle some cheddar cheese, add the scrambled eggs, and finish with a bit of the cooked sausage. Roll them up tightly.
- Wipe the skillet clean, then melt a bit more butter over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, turning them occasionally.
- Serve hot, with salsa or hot sauce on the side if you like a little extra kick.