Sausage, Egg, and Cheese Breakfast Roll-Ups
A quick and filling breakfast featuring savory sausage, creamy eggs, and melted cheese wrapped in warm tortillas.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 1 pound Breakfast sausage
- 6 large Eggs
- 1/4 cup Milk
- Salt and pepper to taste
- 1 cup Cheddar cheese, shredded
- 8 pieces Flour tortillas
- Butter for frying
- Salsa or hot sauce for serving (optional)
Instructions
- Start by heating a skillet over medium heat. Cook the breakfast sausage until it’s browned and crumbly. Once done, drain any extra fat and set it aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt a little butter and pour in the egg mixture. Scramble the eggs until they are just set and cooked through.
- To make the tortillas soft and easy to roll, warm them in the microwave for about 20 seconds.
- Now it’s time to assemble! On each tortilla, sprinkle some cheddar cheese, add the scrambled eggs, and finish with a bit of the cooked sausage. Roll them up tightly.
- Wipe the skillet clean, then melt a bit more butter over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, turning them occasionally.
- Serve hot, with salsa or hot sauce on the side if you like a little extra kick.
Notes
These roll-ups are great on their own or served with a side of fresh fruit. You can also add some salsa or hot sauce for extra flavor. They make an excellent breakfast or brunch dish!