Sausage Cream Cheese Crescents – now that’s a mouthful! But what does it exactly mean? I like to think of it as the perfect guilty pleasure. Imagine juicy sausage, velvety cream cheese, all bundled in a delicious crescent roll. Who wouldn’t want that?
This name might make you chuckle a bit, but it speaks volumes about what to expect; downright deliciousness! It’s kind of like saying, “the way to a man’s heart is through his stomach.” So why not spread some love by trying this recipe? Your tastebuds will thank you for diving into this treat!
Why You’ll Love This Cheesy Crescent Roll Appetizer
There are three fantastic reasons you’ll love this dish. First, it’s all about the mouthwatering combination of savory sausage and creamy cheese, wrapped in a soft, flaky crescent. Just imagining this makes my taste buds dance with excitement!
Secondly, making this recipe at home is a surefire way to save money while still enjoying a gourmet-like experience. Why splurge at a fancy restaurant when you can whip these up for a fraction of the price?
Lastly, the toppings and ingredients used here create a taste explosion that’s hard to forget. Similar to our beloved Stuffed Jalapeño Poppers, these crescents provide that finger-licking flavor everyone craves. So, don’t miss out; gather your ingredients and give them a try at home!
How to Make Sausage Cream Cheese Crescents
Quick Overview
Sausage Cream Cheese Crescents are incredibly easy to make and offer a delightful explosion of flavors in every bite. With just a preparation time of about 20 minutes and a baking time of about 12–15 minutes, you won’t be left in the kitchen for hours. Get ready for a satisfying, delicious treat that your whole family will adore!
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and cooked through. Crumble it into small pieces as it cooks.
- Combine with cream cheese: Drain excess fat, then mix in the softened cream cheese until fully blended. This will be your delicious filling.
- Prepare the crescents: Open the crescent roll dough and separate it into triangles. Lay them out on the baking sheet.
- Fill and roll: Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll up each crescent, placing it seam-side down on the baking sheet.
- Bake: Place in the preheated oven and bake for 12–15 minutes, or until golden brown.
- Serve: Let them cool for a few minutes, then serve warm. Prepare for lots of “Mmm!” sounds around the table.
What to Serve Sausage Cream Cheese Crescents With
These savory bites are versatile and pair beautifully with:
- A simple green salad with a zesty vinaigrette
- Fresh veggie sticks and ranch dressing
- A tangy dipping sauce like marinara, mustard, or spicy aioli
- Cold beverages such as lemonade, iced tea, or sparkling water
They’re perfect for brunch spreads, game day appetizers, or as a fun finger food for potlucks.
Top Tips for Perfecting Sausage Cream Cheese Crescents
- Spice it up: Add diced jalapeños, red pepper flakes, or hot sausage for some kick.
- Flavor twist: Use flavored cream cheese like garlic herb for a gourmet upgrade.
- Cheese lovers: Mix in shredded cheddar or pepper jack for an even richer filling.
- Don’t overfill: Use a rounded tablespoon per roll to prevent messy overflows.
- Make-ahead tip: You can prep the filling the night before and assemble just before baking.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: You can freeze unbaked crescents wrapped individually for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes. Avoid microwaving to preserve the crispiness.
FAQs
Can I make these crescents ahead of time?
Yes! Assemble them a few hours in advance and bake just before serving.
Can I use turkey or chicken sausage instead?
Absolutely. They make great lighter alternatives.
What other fillings work well?
Try cooked bacon, shredded chicken, or sautéed vegetables like mushrooms and spinach.
Can I freeze them?
Yes, freeze before baking for best results. Thaw overnight before baking as directed.
Can I add shredded cheese to the filling?
Definitely! Cheddar, mozzarella, or pepper jack make great additions for extra cheesiness.
Conclusion
Sausage Cream Cheese Crescents are a delightful addition to your recipe repertoire that promise to bring smiles and satisfied bellies. With their irresistible creaminess and easy preparation, it’s no wonder they’ve become a fan favorite!
Whether you’re hosting a party, need a snack for movie night, or just want to treat yourself, these crescents are sure to be a hit. So gather your ingredients, preheat that oven, and get ready to savor these mouthwatering treats that are beyond compare! Enjoy and happy cooking!
Sausage Cream Cheese Crescents
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 lb Ground Sausage
- 1 package Cream Cheese, softened (8 oz)
- 2 cans Refrigerated Crescent Rolls (8 oz each)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and cooked through. Crumble it into small pieces as it cooks.
- Drain excess fat, then mix in the softened cream cheese until fully blended. This will be your delicious filling.
- Open the crescent roll dough and separate it into triangles. Lay them out on the baking sheet.
- Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll up each crescent, placing it seam-side down on the baking sheet.
- Place in the preheated oven and bake for 12–15 minutes, or until golden brown.
- Let them cool for a few minutes, then serve warm.