Sausage Cream Cheese Crescents
A delightful appetizer featuring juicy sausage and creamy cheese wrapped in flaky crescent rolls.
Servings: 8 servings
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 lb Ground Sausage
- 1 package Cream Cheese, softened (8 oz)
- 2 cans Refrigerated Crescent Rolls (8 oz each)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and cooked through. Crumble it into small pieces as it cooks.
- Drain excess fat, then mix in the softened cream cheese until fully blended. This will be your delicious filling.
- Open the crescent roll dough and separate it into triangles. Lay them out on the baking sheet.
- Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll up each crescent, placing it seam-side down on the baking sheet.
- Place in the preheated oven and bake for 12–15 minutes, or until golden brown.
- Let them cool for a few minutes, then serve warm.
Notes
These crescents are perfect for brunch, game day, or potlucks. Pair with a simple salad or dipping sauce for a complete meal.