Sausage Cheese Balls

Sausage Cheese Balls are a delightful and savory appetizer, perfect for parties, gatherings, or as a hearty snack. This simple yet flavorful dish combines seasoned sausage meat with sharp cheddar cheese and baking mix to create bite-sized balls that are crispy on the outside and tender on the inside. They’re not only delicious but also easy to prepare and can be made ahead of time, making them a favorite for hosts and guests alike.

Ingredients Overview

Sausage

• Why This Ingredient? Sausage provides a robust base for these appetizer balls, offering a spicy and meaty flavor that pairs well with cheese.
• Health Benefits: While sausage is high in protein, it’s also rich in vitamins and minerals, including B12, which is essential for brain health.

Cheddar Cheese

• Why This Ingredient? Cheddar cheese adds a creamy texture and sharp taste that complements the savory sausage.
• Health Benefits: Cheese is a good source of calcium and protein, important for bone health and muscle repair.

Baking Mix

• Why This Ingredient? The baking mix helps bind the sausage and cheese together and contributes to the fluffy texture inside the balls once cooked.
• Health Benefits: Provides carbohydrates for energy, especially when whole grain mixes are used.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

• Sausage: Turkey sausage or a plant-based sausage alternative can be used for a healthier or vegetarian option.
• Cheddar Cheese: For those avoiding dairy, vegan cheese can be used, which melts well and blends with other ingredients.
• Baking Mix: Gluten-free baking mix can be used to accommodate those with gluten sensitivities.

Recipe

Yield: Makes about 24 balls

Ingredients with Measurements

• 1 pound spicy or mild sausage, ground
• 2 cups sharp cheddar cheese, shredded
• 3 cups baking mix (such as Bisquick)
• 1/4 cup milk (optional, for moistness)
• 1/2 teaspoon garlic powder (optional for extra flavor)
• 1/2 teaspoon paprika (optional for smokiness and color)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Ingredients: In a large bowl, combine the sausage, cheddar cheese, baking mix, and optional spices. Add milk gradually if the mixture is too dry, until everything is well combined.
3. Form Balls: Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
5. Serve: Serve warm with dipping sauces like barbecue sauce, ranch dressing, or marinara sauce.

Nutrition

Each serving (1 ball) approximately contains:

• Calories: 150
• Carbs: 8g
• Fats: 10g
• Protein: 7g

Storage Instructions

Store leftover Sausage Cheese Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Sausage Cheese Balls are a fantastic appetizer for any occasion. Their ease of preparation, delicious taste, and versatility make them a go-to choice for casual snacks or elegant party treats. Whether served at a holiday gathering or a casual game night, these cheese balls are sure to be a hit.

FAQ

1. Can I freeze Sausage Cheese Balls? Yes, you can freeze them before or after baking. For best results, reheat baked frozen balls in the oven until hot.
2. How can I make these cheese balls spicier? Add chopped jalapeños or a pinch of cayenne pepper to the mix for an extra kick.

Sausage Cheese Balls

Nutrition facts:
200 calories
20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

2 pounds pork sausage
1 1/2 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder

Instructions

 

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.