Sausage Cheese Balls
Sausage Cheese Balls are a delightful and savory appetizer, perfect for parties, gatherings, or as a hearty snack. This simple yet flavorful dish combines seasoned sausage meat with sharp cheddar cheese and baking mix to create bite-sized balls that are crispy on the outside and tender on the inside.
Servings: 24 balls
Calories: 150kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients Group Label
- 2 pounds Pork Sausage Spicy or mild, ground
- 1.5 cups Buttermilk Baking Mix Such as Bisquick
- 16 ounces Shredded Cheddar Cheese
- 0.5 cup Diced Onion
- 0.5 cup Chopped Celery
- 0.5 teaspoon Garlic Powder Optional for extra flavor
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the sausage, baking mix, cheddar cheese, onion, celery, and garlic powder. Mix well and form into 1-inch balls.
- Place the balls on the ungreased cookie sheet 1/2 inch apart.
- Bake for 15 minutes or until golden brown.
Notes
Store leftover Sausage Cheese Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g