Craving a dish that’s rich, flavorful, and bursting with creamy, cheesy goodness? Look no further than our Reuben Stuffed Baked Potatoes! This delightful twist on a classic combines the comforting flavors of a Reuben sandwich with the heartiness of a baked potato. Imagine tender russet potatoes filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese. It’s a match made in culinary heaven! This dish is not only delightful to eat but also surprisingly easy to prepare, making it a perfect choice for busy weeknights or cozy weekend dinners. Compared to our popular Loaded Potato Skins, these stuffed potatoes bring a unique twist that’s sure to impress your family and friends. Let’s dive into the kitchen and make something special tonight!
What is Reuben Stuffed Baked Potatoes?
Have you ever heard of Reuben Stuffed Baked Potatoes and wondered what on earth that could be? Well, you’re not alone! This whimsical creation takes its inspiration from the beloved Reuben sandwich. Think of it as a fun and delicious way to enjoy two classic comfort foods in one dish. As the saying goes, “The way to a man’s heart is through his stomach,” and these potatoes just might be the culinary bridge! So why not give them a try and see if they become a new family favorite?
Why You’ll Love This
You’ll absolutely adore these Reuben Stuffed Baked Potatoes! First, they’re packed with layers of flavor, from the savory corned beef to the creamy blend of Swiss and cream cheese. Making them at home also saves you a trip to the deli, offering not only cost savings but also the warmth of a homemade meal. The star of the show is the unique combination of ingredients that elevate a simple baked potato into something truly special. Compared to our Potato and Bacon Casserole, these baked potatoes offer a delightful sandwich-inspired twist. Don’t wait any longer—grab your apron and start cooking!
How to Make Reuben Stuffed Baked Potatoes
Quick Overview
This dish is a cinch to make and is sure to satisfy any appetite with its savory and creamy richness. With a prep time of just 15 minutes and a total cook time of 1 hour 30 minutes, you’ll have a delicious meal on the table in no time. The standout element is the mixture of flavors that create a truly comforting dish.
Ingredients
- 4 large russet potatoes
- 1 cup cooked corned beef, chopped
- 1/2 cup sauerkraut, drained
- 1 cup shredded Swiss cheese, divided
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Step-by-Step
- Preheat the oven to 400°F (200°C). Scrub the potatoes, prick them with a fork, and bake for 50–60 minutes until tender.
- Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out the inside, leaving a thin border around the skin. Place the scooped-out potato into a mixing bowl.
- Add butter, cream cheese, sour cream, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mash until smooth.
- Fold in the chopped corned beef, sauerkraut, and half of the shredded Swiss cheese.
- Spoon the mixture back into the potato shells, topping each with the remaining Swiss cheese.
- Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 15 minutes, or until the cheese is melted and golden brown.
- Garnish with chopped green onions and serve warm.
What to Serve Reuben Stuffed Baked Potatoes With
These stuffed potatoes pair perfectly with a light, crisp salad or a bowl of hearty tomato soup. For drinks, consider a refreshing iced tea or a chilled glass of white wine, complementing the dish’s richness.
Top Tips for Perfecting
- For extra crispiness, brush the potato skins with melted butter before baking.
- Don’t have corned beef? Deli-style roast beef can be a great substitute.
- If you’re short on time, prepare the filling ahead of time and simply stuff and bake the potatoes when you’re ready to eat.
Storing and Reheating Tips
Store any leftover Reuben Stuffed Baked Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. For freezing, wrap each potato tightly in aluminum foil and store for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I cook the potatoes in the microwave?
Yes, you can microwave the potatoes to save time, but baking them in the oven will provide a crisper skin.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other melts like cheddar or mozzarella for a different twist.
Conclusion
Reuben Stuffed Baked Potatoes bring a delightful and hearty meal to your table with a simple, familiar flair. Whether it’s a weeknight dinner or a weekend treat, this dish promises to please. Ready to try it out?
