Name: Reese’s Swirl Cool Whip and Pudding Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 box instant chocolate pudding mix (3.4 oz); 2 cups cold milk; 1 cup Cool Whip, thawed; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1/4 cup crushed Reese’s Peanut Butter Cups (plus extra for topping, if desired)

Jump to Recipe

If you’re searching for the ultimate creamy, dreamy, chocolatey frosting for your next dessert, let me introduce you to Reese’s Swirl Cool Whip and Pudding Frosting. This light and fluffy creation is a match made in dessert heaven, swirling chocolate pudding with a generous dose of peanut butter and crumbled Reese’s into a whipped cloud. Imagine all the flavors of your favorite candy, but in a spreadable, dip-able, utterly irresistible form! The first time I made this for family movie night, everyone swarmed the bowl—no cake required. What makes this recipe truly special is just how fast and easy it is to prepare: five minutes, one bowl, and zero fancy equipment. It’s the perfect last-minute solution for birthdays, potlucks, or whenever you’re craving something decadent without the fuss. If you love my Fluffy Oreo Pudding Frosting, you’ll adore the peanut buttery twist in this one! So grab your whisk and get ready to wow your taste buds—this crowd-pleaser is about to steal the show.

What is Reese’s Swirl Cool Whip and Pudding Frosting?

Let’s break down the name, because it sounds almost too good to be true, right? Reese’s Swirl Cool Whip and Pudding Frosting is exactly what it sounds like—a frosty, airy treat made by swirling Cool Whip and chocolate pudding together with peanut butter and, of course, plenty of crumbled Reese’s. Why the playful swirl? Because sometimes, dessert just NEEDS a bit of drama! My family always says, “the way to a man’s heart is through his stomach”—well, this recipe is guaranteed to win everyone over. Want to find out if it’s really as addictive as it sounds? There’s only one way—grab your spoon and get swirling!

Why You’ll Love This

First, let’s talk about the irresistible highlight: this frosting is like eating a Reese’s in literal cloud form—creamy, fudgy, nutty, and oh-so-luscious. Making it at home not only saves you money compared to expensive bakery frostings, it lets you control every ingredient for a fresher, tastier, and even lighter outcome. Those crushed Reese’s Peanut Butter Cups on top turn the whole thing into a showstopper, with chocolate and peanut butter chunks in every bite.

Compared to my Chocolate Mousse Frosting, this version adds nostalgic candy bar magic with zero extra steps. Whether you’re slathering it on cupcakes, spooning it over brownies, or sharing it as a party dip, you’ll want to add this recipe to your dessert rotation. Don’t just take my word for it—try it out and let your tastebuds be the judge!

How to Make

Quick Overview

This frosting comes together in less than 10 minutes with just a handful of staple ingredients. It’s the epitome of easy: mix, swirl, and serve. No baking, no need for a stand mixer, and no complicated steps—just pure, creamy goodness ready to top your favorite desserts (or eat straight with a spoon). You’ll love the cool, whipped texture and those pops of salty-sweet chocolate from the crumbled Reese’s. Dessert doesn’t get much more satisfying—or simple—than this!

Ingredients List

1 box instant chocolate pudding mix (3.4 oz)
2 cups cold milk
1 cup Cool Whip, thawed
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup crushed Reese’s Peanut Butter Cups (plus extra for topping, if desired)

Step-by-Step

In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for two minutes until the mixture is thick and smooth.
Add the creamy peanut butter and powdered sugar to the pudding. Stir until fully incorporated and smooth.
Fold in the Cool Whip gently, using a spatula, until the frosting is light and fluffy. Be careful not to overmix—you want to keep it airy!
Stir in the crushed Reese’s Peanut Butter Cups, reserving a little for topping.
Spread or pipe the frosting onto cupcakes, cakes, brownies, or use as a dip.
Sprinkle with extra Reese’s for a special finishing touch. Serve immediately or refrigerate until ready to use.

What to Serve Reese’s Swirl Cool Whip and Pudding Frosting With

Looking for the perfect pairing? This frosting is a superstar on classic chocolate cupcakes, yellow cake, or layered over brownies for an instant upgrade. Try it as a sweet dip for pretzels, graham crackers, or fresh strawberries at your next party. For fun, add a scoop on top of waffles or pancakes for a decadent brunch treat. For drinks, pair with an iced mocha or a creamy peanut butter milkshake to highlight its rich flavors. The combinations are limited only by your imagination!

Top Tips for Perfecting

For the fluffiest texture, gently fold in the Cool Whip—never beat it!
Swap regular Cool Whip for a dairy-free whipped topping for a lactose-free version.
Want more texture? Stir in chopped nuts or use crunchy peanut butter.
If you need to make this ahead, add the crushed Reese’s just before serving to keep them crunchy.
Avoid overmixing once the Cool Whip is added, as this can deflate the frosting and make it runny.
Powdered sugar helps stabilize the frosting, but you can reduce or increase for preferred sweetness and texture.

Storing and Reheating Tips

To keep your frosting fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. Before serving again, give it a quick, gentle stir to restore fluffiness. This frosting is not ideal for freezing, as the texture may change after thawing, but you can freeze it in small batches if necessary—just expect it to be a little less airy when defrosted. Avoid leaving it out at room temperature for more than two hours, especially in warm weather, to maintain its creamy consistency.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes! Homemade whipped cream works perfectly. Just make sure it’s whipped to stiff peaks before folding in for similar texture.

Can I make this frosting ahead of time?

Absolutely. Prepare up to two days in advance and store in the refrigerator. Add the Reese’s topping just before serving for best crunch.

Can I use a different pudding flavor?

Of course! Vanilla or even white chocolate pudding mix can be swapped in for fun variations with the same easy technique.

Is this frosting sturdy enough for layering cakes?

Yes, it’s stable enough for most cakes and cupcakes, but not firm enough for tall layer cakes in hot weather.

Can I make this nut-free?

For a nut-free version, skip the peanut butter and Reese’s, and use nut-free candies or chocolate chips instead.

Conclusion

Reese’s Swirl Cool Whip and Pudding Frosting might just become your new favorite way to satisfy a sweet tooth, combining nostalgia, simplicity, and unbeatable peanut butter-chocolate flavor in one bowl. Whether you’re slathering it on a cake or sneaking spoonfuls straight from the fridge, there’s no wrong way to enjoy this easy, crowd-pleasing frosting. Don’t forget to check out other decadent favorites on the blog, and as always, happy swirling! If you try this recipe, share your creations and let me know what fun twists you come up with.