Reese’s Swirl Cool Whip and Pudding Frosting
A creamy, dreamy frosting made by swirling chocolate pudding with Cool Whip and peanut butter, topped with crumbled Reese’s.
Servings: 8 servings
Equipment
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Ingredients
- 1 box instant chocolate pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup Cool Whip, thawed
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup crushed Reese’s Peanut Butter Cups plus extra for topping, if desired
Instructions
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for two minutes until the mixture is thick and smooth.
- Add the creamy peanut butter and powdered sugar to the pudding. Stir until fully incorporated and smooth.
- Fold in the Cool Whip gently, using a spatula, until the frosting is light and fluffy. Be careful not to overmix—you want to keep it airy!
- Stir in the crushed Reese’s Peanut Butter Cups, reserving a little for topping.
- Spread or pipe the frosting onto cupcakes, cakes, brownies, or use as a dip.
- Sprinkle with extra Reese’s for a special finishing touch. Serve immediately or refrigerate until ready to use.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Stir gently before serving again.