Name: Raspberry Cream Cheese Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Cream Cheese, softened (8 oz package); 1/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/4 cup Raspberry Jam; 1 sheet Refrigerated Puff Pastry (Thawed according to package instructions); 1 each Egg, beaten (For egg wash); to taste Fresh Raspberries (For topping)

Jump to Recipe

Creamy, tangy, and bursting with juicy raspberry flavor, Raspberry Cream Cheese Bites are the perfect little treat when you want something elegant without the fuss. These flaky puff pastry pockets filled with smooth sweetened cream cheese and a dollop of raspberry jam are always the first thing to disappear at parties and cozy family gatherings. Fun fact: finger foods like these were popularized in tea rooms of the early 20th century where dainty bites reigned supreme — and yes, they still feel delightfully fancy with almost no effort. If you love quick, shareable desserts, these bites will wow guests and kids alike.

This recipe is special because it combines pantry staples with fresh fruit for an impressive result in minutes. It’s simple to prepare, family-friendly, and a great snack or dessert for busy weeknights. If you enjoy the comforting creaminess of our other treats, try pairing inspiration from the banana bread cake with cream cheese frosting for a full dessert menu. Ready to bake? Let’s dive in and make something deliciously simple.

What is Raspberry Cream Cheese Bites?

Raspberry Cream Cheese Bites are exactly what they sound like: small pockets of flaky pastry filled with a sweet cream cheese mixture and topped with bright raspberry jam and fresh berries. Where did the name come from — a pastry chef’s romance with berries and cheese? Maybe. Who can say? But aren’t names like this delightful and slightly indulgent, like a little wink on a dessert plate? Some say “the way to a man’s heart is through his stomach,” and honestly, these bites could very well be proof of that timeless saying. Try them and see if someone special doesn’t fall in love right away.

Why You’ll Love This:

Creamy and bright: The silky cream cheese center paired with tart raspberry jam creates a perfect flavor contrast that hits creamy, sweet, and fruity notes in every bite.
Cost-saving and simple: Using one package of cream cheese and a sheet of refrigerated puff pastry keeps the ingredient list short and budget-friendly compared to buying fancy pastries from a bakery.
Versatile toppings: Fresh raspberries, a dusting of powdered sugar, or a drizzle of melted chocolate elevates these bites for any occasion.

If you enjoyed the tangy balance in our other recipes, like the apple cream cheese bundt cake, you’ll appreciate how simple techniques make bakery-worthy results at home — try the apple cream cheese bundt cake with caramel pecan topping for another crowd-pleaser. Give these a try and bring them to your next brunch or potluck.

How to Make:

Quick Overview

This recipe is fast to prepare and yields flaky, creamy, fruity bites that are satisfying and easy to serve. Preparation is mostly assembly: mix the cream cheese filling, spoon it onto pastry squares, add jam, fold and bake. Expect a delightful contrast of flaky pastry and creamy center with a bright burst of raspberry.

Approximate time: 10 minutes prep, 18–20 minutes baking

Ingredients

1 package (8 oz) cream cheese, softened,
1/4 cup granulated sugar,
1 teaspoon vanilla extract,
1/4 cup raspberry jam,
1 sheet refrigerated puff pastry, thawed according to package instructions, rolled out if needed,
1 egg, beaten (for egg wash),
Fresh raspberries (for topping)

Directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut into 9 equal squares. Use a sharp knife or pizza cutter for clean edges.
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Use an electric mixer for best results or a sturdy whisk and some elbow grease.
Place a spoonful (about 1 to 1 1/2 teaspoons) of the cream cheese mixture in the center of each puff pastry square. Don’t overfill to avoid leaking.
Top each cream cheese dollop with about 1/2 teaspoon of raspberry jam. Gently spread the jam in the center, keeping it away from the edges.
Fold the edges of the pastry over the filling to form a pocket or simple corner fold, leaving the center exposed so the filling peeks through. Press edges lightly to seal.
Brush the edges of each pastry with the beaten egg to promote golden color and shine.
Bake for 18–20 minutes until pastries are puffed and golden brown. Rotate the baking sheet halfway through if your oven bakes unevenly.
Cool for a few minutes on the sheet, then transfer to a cooling rack. Top each bite with a fresh raspberry while slightly warm so the berry adheres to the filling. Serve warm or at room temperature.

Raspberry Cream Cheese Bites

What to Serve With:

A scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
A simple green salad with lemon vinaigrette to balance the sweetness if serving as part of a brunch spread.
Hot drinks: coffee, espresso, or a floral tea like Earl Grey pairs beautifully.
Sparkling wine or a light rosé for celebrations or brunch gatherings.

Top Tips for Perfecting:

Use room-temperature cream cheese for a smooth, lump-free filling. Cold cream cheese will be difficult to mix.
Keep filling away from edges to prevent leaks. If you see jam near the edge, pinch the pastry a bit more tightly.
Egg wash is key for glossy, golden pastry — don’t skip it.
For extra flavor, fold in a teaspoon of lemon zest into the cream cheese mixture.
If puff pastry is very warm and sticky, chill in the fridge for 10 minutes before cutting to maintain shape.
Common mistake: overfilling pastry squares — too much filling can cause puffing pastry to burst and leak.

Storing and Reheating Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pastry will soften slightly but remains tasty.
Freezing: Place baked and cooled bites on a tray to freeze until firm, then transfer to a freezer-safe bag for up to 1 month. Reheat directly from frozen.
Reheating: For best texture, reheat in a 350°F (175°C) oven for 5–8 minutes until warmed through and pastry is crisp. Avoid microwaving if you want to keep the pastry flaky, but 15–20 seconds can work for a quick warm-up.

FAQs

What can I use instead of raspberry jam?
You can substitute strawberry, apricot, or blueberry jam. Fresh fruit preserves also work well for a less sweet option.

Can I make these ahead of time?
You can assemble and refrigerate the unbaked bites for up to 4 hours before baking. For longer storage, freeze them on a tray, then transfer to a container and bake from frozen with a few extra minutes.

Is puff pastry the only option?
While puff pastry gives the best flaky texture, you can use crescent roll dough in a pinch. The texture will be softer and less flaky but still delicious.

How do I stop the filling from leaking?
Avoid overfilling and seal edges well. Chill filled pastries briefly before baking to help them keep their shape.

Can I make them mini or larger?
Yes. Cut the puff pastry into more or fewer pieces depending on desired size. Adjust baking time slightly — smaller bites may bake faster, larger ones may need a couple extra minutes.

Conclusion

Raspberry Cream Cheese Bites are a simple, elegant treat that’s quick to prepare and perfect for sharing with family and friends. They deliver creamy, fruity, flaky goodness with minimal effort and are ideal for entertaining, brunch, or a cozy dessert at home. If you want another version of this tasty idea, check out Raspberry Cream Cheese Bites – Great Grub, Delicious Treats for more inspiration and serving suggestions. Give these bites a try — they’re an easy win that will disappear fast!