Raspberry Cream Cheese Bites
Creamy, tangy, and bursting with juicy raspberry flavor, Raspberry Cream Cheese Bites are the perfect little treat when you want something elegant without the fuss.
Servings: 9 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
Ingredients
- 1 package Cream Cheese, softened 8 oz package
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Raspberry Jam
- 1 sheet Refrigerated Puff Pastry Thawed according to package instructions
- 1 each Egg, beaten For egg wash
- to taste Fresh Raspberries For topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 9 equal squares.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
- Top each cream cheese dollop with raspberry jam, keeping it away from the edges.
- Fold the edges of the pastry over the filling to form a pocket, leaving the center exposed.
- Brush the edges of each pastry with the beaten egg.
- Bake for 18–20 minutes until pastries are puffed and golden brown.
- Cool for a few minutes, then transfer to a cooling rack. Top each bite with a fresh raspberry.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in a 350°F (175°C) oven.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg