Are you ready to discover a dish that’s not only delicious but also a breeze to make? Introducing the Pioneer Woman Cheeseburger Pie, a delightful twist on the classic cheeseburger that the whole family will love! Imagine the combination of savory ground beef, melty cheddar cheese, and a fluffy, pie-like crust all in one mouthful. This dish is a comforting hug on a plate! Fun fact: this recipe is adored by families all over for its simplicity and tasty flavor, making it the perfect weeknight meal. If you love our One-Pot Cheesy Pasta, you’re in for an extra treat with this easy pie. So roll up your sleeves, grab your ingredients, and let’s get cooking!
What is Pioneer Woman Cheeseburger Pie?
So, what’s in a name? The Pioneer Woman Cheeseburger Pie sounds like a quirky marriage between a burger and a slice of the backyard barbecue, doesn’t it? It’s like a cheeseburger decided to have a culinary makeover and wear a pie crust! But don’t let the name fool you; this dish is as approachable as a good friend who always brings snacks to the party. They say, “The way to a man’s heart is through his stomach,” and with this gem, you just might win over everyone at your dinner table. Why not give it a whirl, and see how many hearts (and stomachs) you can win over?
Why You’ll Love This Cheeseburger Pie
You might be wondering, “What makes this pie so special?” Let me spill the beans! First, the warm, cheesy filling is a hug for your taste buds, with ground beef seasoned to perfection nestled beneath a light, fluffy crust. Second, it’s a budget-friendly meal that won’t break the bank. You’ll be surprised how much you save by whipping this up at home instead of hitting the drive-thru! And lastly, you can dress this pie to your liking with toppings that scream “personalized flavor,” from diced pickles to ketchup and mustard on the side. If you’re a fan of Stuffed Peppers, this pie will blow your culinary socks off! So why not gather your ingredients and see just how easy and delicious this can be?
How to Make Pioneer Woman Cheeseburger Pie
Quick Overview
Pioneer Woman Cheeseburger Pie is about 30 minutes from start to finish. Whether you’re juggling a busy schedule or planning a cozy family dinner, this recipe checks all the boxes. With ingredients you likely already have in your pantry or fridge, it’s simple, tasty, and sure to satisfy even the pickiest of eaters. Plus, it’s versatile, with opportunities to mix and match flavors!
Ingredients
- 1 large onion, chopped
- 1 cup ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 cup Bisquick or similar baking mix
- Salt and pepper to taste
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Get that oven nice and toasty!
- Cook the Beef: In a skillet over medium heat, add your chopped onion and ground beef. Season with salt and pepper. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if necessary.
- Combine Ingredients: In a mixing bowl, whisk together the milk, eggs, and Bisquick until smooth. Stir in the cooked beef and onion mix, followed by one cup of shredded cheddar cheese.
- Pour and Bake: Pour the mixture into a greased pie dish. Spread it out evenly and sprinkle additional cheese on top if you like a cheesy crust. Bake in your preheated oven for 25-30 minutes or until golden brown.
- Let It Cool: Once baked, remove the pie from the oven and let it cool for a few minutes. This helps set the filling.
- Serve and Enjoy: Slice your pie and serve with your favorite toppings or a fresh side salad for a complete meal!
What to Serve Pioneer Woman Cheeseburger Pie With
This cheesy goodness pairs wonderfully with a crisp side salad or some crunchy potato wedges! You could also complement it with a side of sweet corn or a zesty coleslaw. And don’t forget a refreshing drink—lemonade or iced tea are perfect companions to cut through the richness of the pie.
Top Tips for Perfecting Pioneer Woman Cheeseburger Pie
- Ingredient Substitutions: If you’re out of ground beef, feel free to use ground turkey or chicken for a healthier option. You can also swap in different cheeses based on your preference!
- Check Cooking Time: Every oven is different! Keep an eye on the pie in the last few minutes to get that golden-brown top, and avoid overcooking.
- Don’t Skip the Toppings: Personalize each slice with your favorite burger toppings—lettuce, tomatoes, or even avocado can take this dish to the next level!
Storing and Reheating Tips
To store leftovers, allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It’s best enjoyed within 3-4 days when stored in the fridge. Feel free to reheat slices in the microwave for about 1-2 minutes or in a conventional oven at 350°F (175°C) until heated through. For longer storage, you can freeze portions for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
FAQs
- Can I make this ahead of time? Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours. Just prepare the crust fresh for baking.
- Can I add vegetables? Absolutely! Chopped bell peppers or mushrooms can be great additions to boost the veggie content.
Conclusion
The Pioneer Woman Cheeseburger Pie is not just a meal; it’s an experience that brings families together around the table. With its delightful flavors and easy preparation, it’s sure to become a staple in your home. So why not give it a whirl? Invite family and friends, and watch as they savor each cheesy bite. Trust me—you won’t regret adding this to your recipe lineup! Happy cooking!
Pioneer Woman Cheeseburger Pie
Equipment
- Skillet
- Mixing Bowl
- Pie Dish
Ingredients
Ingredients
- 1 large onion, chopped
- 1 cup ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup Bisquick or similar baking mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add your chopped onion and ground beef. Season with salt and pepper. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if necessary.
- In a mixing bowl, whisk together the milk, eggs, and Bisquick until smooth. Stir in the cooked beef and onion mix, followed by one cup of shredded cheddar cheese.
- Pour the mixture into a greased pie dish. Spread it out evenly and sprinkle additional cheese on top if you like a cheesy crust. Bake in your preheated oven for 25-30 minutes or until golden brown.
- Once baked, remove the pie from the oven and let it cool for a few minutes to help set the filling.
- Slice your pie and serve with your favorite toppings or a fresh side salad for a complete meal!