Pioneer Woman Cheeseburger Pie
A delightful twist on the classic cheeseburger with savory ground beef, melty cheddar cheese, and a fluffy pie-like crust.
Servings: 6 servings
Equipment
- Skillet
- Mixing Bowl
- Pie Dish
Ingredients
Ingredients
- 1 large onion, chopped
- 1 cup ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup Bisquick or similar baking mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add your chopped onion and ground beef. Season with salt and pepper. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if necessary.
- In a mixing bowl, whisk together the milk, eggs, and Bisquick until smooth. Stir in the cooked beef and onion mix, followed by one cup of shredded cheddar cheese.
- Pour the mixture into a greased pie dish. Spread it out evenly and sprinkle additional cheese on top if you like a cheesy crust. Bake in your preheated oven for 25-30 minutes or until golden brown.
- Once baked, remove the pie from the oven and let it cool for a few minutes to help set the filling.
- Slice your pie and serve with your favorite toppings or a fresh side salad for a complete meal!
Notes
This pie pairs wonderfully with a crisp side salad or crunchy potato wedges. You can also complement it with sweet corn or zesty coleslaw.