If you’re looking for an irresistible, sweet, and nutty treat that’s a breeze to make, look no further than these Pecan Pie Crescents! Imagine biting into a warm, buttery crescent wrapped around gooey pecan pie filling—pure comfort in every bite. Whether you’re a fan of classic Southern desserts or just have a serious soft spot for quick, family-friendly sweets, this recipe is sure to win your heart (and stomach!).
Did you know that pecan pie dates all the way back to the late 19th century and is still a staple at holiday tables today? It’s a true crowd-pleaser, but traditional pecan pie can be time-consuming. That’s why this shortcut version is such a hit: all the flavor of pecan pie, but in a convenient, handheld crescent roll. If you loved my super-simple Apple Pie Bites recipe, you’re in for an even sweeter treat here. Get ready—your new favorite dessert is just minutes away!
What is Pecan Pie Crescents?
Let’s have a little fun—pecan pie in a crescent? That’s right! This delightful snack gets its clever name from blending two of our favorite things: flaky crescent rolls and the classic, gooey pecan pie filling. Why bother baking a whole pie when you can tuck that sweet, nutty goodness into a portable pastry? It’s a question worth pondering over a fresh batch! The old saying goes, “The way to a man’s heart is through his stomach”—and trust me, this recipe proves it. Once you try just one of these Pecan Pie Crescents, you’ll be hooked. Go ahead, roll up your sleeves and give them a go!
Why You’ll Love This
First and foremost, these Pecan Pie Crescents pack all the best parts of pecan pie—gooey filling, crunchy nuts, a hit of vanilla—into an easy-to-eat pastry. The main highlight here has to be the luscious filling in a buttery crescent shell—no forks or plates required! Plus, whipping these up at home is much more affordable than buying individual pies or bakery treats, giving you that fresh-from-the-oven taste without breaking the bank. The brown sugar, cinnamon, and pecans blend together for that deep, toasty flavor that’s impossible to resist.
Maybe you loved the caramel notes in my Cinnamon Roll Bites; if so, Pecan Pie Crescents are another must-try. If you’re searching for a sweet, quick, and utterly delicious dessert to make for your friends or family, don’t wait—make these Pecan Pie Crescents today and treat yourself to homemade comfort!
How to Make
Quick Overview
It’s almost hard to believe just how simple, quick, and satisfying these Pecan Pie Crescents are. With just a handful of basic ingredients and a preparation time of under 30 minutes, you’ll have a tray of warm, golden crescents that taste like they took hours to make! The secret goes beyond simplicity—every bite delivers that classic pecan pie flavor, all wrapped up in a flaky, buttery crescent. It’s dessert magic, perfect for bake sales, last-minute guests, or a sweet treat just because.
Ingredients
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- 1 egg (for egg wash, mixed with 1 tablespoon water)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
- In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if you like, and a pinch of salt. Stir until everything is evenly coated, and the mixture looks thick and glossy.
- Unroll the crescent dough and separate it into eight individual triangles.
- Place a spoonful of the pecan mixture at the wide end of each crescent dough triangle.
- Carefully roll up each triangle from the wide end to the tip, tucking and sealing the sides as you go to keep the filling snug inside. Gently pinch the ends of each roll to prevent the sugary filling from leaking out during baking.
- Arrange the crescent rolls on your prepared baking sheet, leaving a bit of space between each one.
- In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush it lightly over the tops of the crescents for a glossy, golden finish.
- Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and the filling is bubbly and fragrant.
- Let the crescents cool on the baking sheet for a few minutes before serving (the filling will be hot!).
- Enjoy your Pecan Pie Crescents warm—each bite will be ooey-gooey perfection!
What to Serve With
These Pecan Pie Crescents truly shine on their own, but if you’re looking to round out your sweet spread or serve them as part of a larger meal, here are a few delightful pairings:
- Serve with a scoop of vanilla ice cream for a heavenly hot-cold contrast.
- Pair with a cup of strong coffee or a cozy chai latte for an afternoon pick-me-up.
- Add a simple fruit salad on the side to balance the rich, nutty flavors.
- Offer alongside a platter of seasonal berries for a fresh, colorful dessert presentation.
No matter how you serve them, these crescents fit perfectly into brunch tables, casual family dinners, or festive holiday parties.
Top Tips for Perfecting
- If you don’t have corn syrup, maple syrup or honey can be a great substitute for a slightly different flavor.
- Try chopping the pecans a bit finer for easier rolling and a more consistent bite.
- For an extra crunch, sprinkle a few whole pecans on top before baking.
- Don’t overfill the crescents—too much filling can cause leaks as they bake. Aim for a heaping teaspoon per pastry.
- Love a warmer spice profile? Add a pinch of nutmeg or allspice to the filling.
- Be sure to seal the edges well to lock in all that gooey goodness!
With these tips, you’ll have perfect crescents every time—whether you’re a baking newbie or seasoned pro.
Storing and Reheating Tips
Pecan Pie Crescents are best enjoyed fresh and warm, but leftover crescents can easily be stored for a future sweet treat.
- Store any leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days.
- To reheat, pop them in a preheated 325°F (165°C) oven for 5–7 minutes or until warmed through. The microwave works too (about 10 seconds per crescent), but the oven will help retain the crescents’ crispness.
- For freezing, individually wrap each crescent in plastic wrap and place them in a freezer bag. They keep well frozen for up to one month. Thaw overnight in the fridge and reheat as above.
FAQs
Can I make Pecan Pie Crescents in advance?
Absolutely! You can prepare the filling and assemble the crescents up to a day ahead. Keep them covered in the fridge until you’re ready to bake.
Can I use walnuts instead of pecans?
Yes! Walnuts, almonds, or even pistachios can be used if you like. The flavor profile will change, but they’ll still be delicious.
What if I don’t have corn syrup?
No problem—substitute with honey or maple syrup. The texture may be a bit different, but the sweetness and flavor will still shine.
Are these suitable for kids to help make?
Definitely! Kids can help separate the dough, spoon the filling, and roll up the crescents. Just be cautious with the hot filling after baking.
Can I add chocolate chips or dried fruit to the filling?
Why not? A sprinkle of mini chocolate chips or a few chopped dried cranberries would make a fun variation.
Conclusion
Pecan Pie Crescents are the absolutely perfect shortcut dessert—simple, speedy, and filled with all the classic flavors you love from traditional pecan pie. With just a few affordable ingredients and very little prep time, you can treat your family and friends to something seriously special. Whether you’re serving them at a cozy brunch, packing them up for a picnic, or just needing that sweet, satisfying bite after dinner, you’ll come back to this recipe again and again.
Don’t forget to explore more recipes here on the blog—there’s a world of easy, delicious ideas waiting for you. Now, what are you waiting for? Go whip up a batch of Pecan Pie Crescents and see why everyone’s raving!
Pecan Pie Crescents
Equipment
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 can Crescent roll dough (8-count)
- 1/3 cup Chopped pecans
- 1/4 cup Packed brown sugar
- 2 tablespoons Corn syrup (light or dark)
- 1 tablespoon Melted butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon (optional)
- Pinch Salt
- 1 egg For egg wash Mixed with 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
- In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if you like, and a pinch of salt. Stir until everything is evenly coated, and the mixture looks thick and glossy.
- Unroll the crescent dough and separate it into eight individual triangles.
- Place a spoonful of the pecan mixture at the wide end of each crescent dough triangle.
- Carefully roll up each triangle from the wide end to the tip, tucking and sealing the sides as you go to keep the filling snug inside. Gently pinch the ends of each roll to prevent the sugary filling from leaking out during baking.
- Arrange the crescent rolls on your prepared baking sheet, leaving a bit of space between each one.
- In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush it lightly over the tops of the crescents for a glossy, golden finish.
- Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and the filling is bubbly and fragrant.
- Let the crescents cool on the baking sheet for a few minutes before serving (the filling will be hot!).
- Enjoy your Pecan Pie Crescents warm—each bite will be ooey-gooey perfection!