Pecan Pie Crescents
Irresistible, sweet, and nutty treats that combine flaky crescent rolls with gooey pecan pie filling.
Servings: 8 servings
Equipment
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 can Crescent roll dough (8-count)
- 1/3 cup Chopped pecans
- 1/4 cup Packed brown sugar
- 2 tablespoons Corn syrup (light or dark)
- 1 tablespoon Melted butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon (optional)
- Pinch Salt
- 1 egg For egg wash Mixed with 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
- In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if you like, and a pinch of salt. Stir until everything is evenly coated, and the mixture looks thick and glossy.
- Unroll the crescent dough and separate it into eight individual triangles.
- Place a spoonful of the pecan mixture at the wide end of each crescent dough triangle.
- Carefully roll up each triangle from the wide end to the tip, tucking and sealing the sides as you go to keep the filling snug inside. Gently pinch the ends of each roll to prevent the sugary filling from leaking out during baking.
- Arrange the crescent rolls on your prepared baking sheet, leaving a bit of space between each one.
- In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush it lightly over the tops of the crescents for a glossy, golden finish.
- Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and the filling is bubbly and fragrant.
- Let the crescents cool on the baking sheet for a few minutes before serving (the filling will be hot!).
- Enjoy your Pecan Pie Crescents warm—each bite will be ooey-gooey perfection!
Notes
Store any leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. To reheat, pop them in a preheated 325°F (165°C) oven for 5–7 minutes or until warmed through.