Name: Parmesan Garlic Bacon Cheeseburger Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 12 pieces Lasagna noodles (Cooked according to package instructions); 1.5 lbs Lean ground beef; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; to taste Salt and black pepper; 1.5 cups Shredded mozzarella cheese; 1.5 cups Shredded cheddar cheese; 1 cup Chopped cooked turkey bacon; 2 cups Thick and creamy cheese sauce (Store-bought or homemade); to taste Chopped parsley for garnish (Optional)

Jump to Recipe

Craving comfort food with a cheesy twist that will make your family run to the dinner table? You’ve just discovered your new weeknight favorite: Parmesan Garlic Bacon Cheeseburger Lasagna! This dish takes the hearty, juicy flavors of a cheeseburger – think beef, bacon, and gooey cheese – and layers them in a classic lasagna for the ultimate flavor bomb. The creamy cheese sauce melts into each layer, making every bite a combination of richness and crispy bacon crunch.

Why is this recipe close to my heart? It was inspired by a rainy day craving for both lasagna and bacon cheeseburgers, which led to a happy accident in my kitchen. You’ll love how simple it is to put together and that it uses mainly pantry-friendly ingredients, making it budget-friendly too. Compared to my popular Cheesy Taco Pasta Bake, this lasagna offers that signature beefy comfort in a new, irresistible form. Ready for the recipe adventure? Let’s get cooking and bring big, cheesy smiles to your table tonight!

What is Parmesan Garlic Bacon Cheeseburger Lasagna?

Parmesan Garlic Bacon Cheeseburger Lasagna – quite a mouthful, right? But trust me, every word is essential! This dish borrows your favorite cheeseburger flavors: savory ground beef, smoky bacon, gooey cheese, and a whisper of garlic, then stacks them up between classic pasta sheets, just like lasagna. Why the fancy name? Sometimes, you just have to celebrate all the good things at once. As the saying goes, “the way to a man’s heart is through his stomach,” but with this lasagna, I’d argue it’s the way to everyone’s! If you love creative comfort foods, now’s your chance to give this playful twist a try—your taste buds will thank you!

Why You’ll Love This:

First and foremost, the star of this recipe is the incredible combination of juicy ground beef, crispy turkey bacon, and a thick, creamy cheese sauce. Each layer packs bold savory flavors with hints of parmesan and garlic, guaranteed to have everyone asking for seconds. Making it at home? You’ll save money compared to takeout or restaurant lasagna, and you get to customize every ingredient. Plus, you won’t believe how easy it is—no complicated techniques or hard-to-find products.

It’s also the toppings and fillings that set it apart: a blend of mozzarella and cheddar for ultimate meltiness, alongside crunchy bacon pieces. If you’ve enjoyed my Cheddar Burger Stuffed Shells, this recipe takes those flavors up a notch with added creamy sauce and classic lasagna texture. So, roll up your sleeves and let’s make dinner memorable—give this Parmesan Garlic Bacon Cheeseburger Lasagna a spot on your menu this week!

How to Make :

Quick Overview

This Parmesan Garlic Bacon Cheeseburger Lasagna is a family-friendly crowd-pleaser that’s easy enough for busy weeknights but impressive for guests. Prep time is about 25 minutes, and total cook time is just under an hour. The creamy cheese sauce and crispy bacon are what make this dish irresistible, while a simple, no-fuss ingredient list means you can whip it up without stress. Even if you’re new to making lasagna at home, this recipe breaks it down step by step for delicious, satisfying results every single time.

Ingredients

12 lasagna noodles, cooked
1.5 lbs lean ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
1.5 cups shredded mozzarella cheese
1.5 cups shredded cheddar cheese
1 cup chopped cooked turkey bacon
2 cups thick and creamy cheese sauce (store-bought or homemade)
Chopped parsley for garnish (optional)

Step-by-Step

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add ground beef, season with garlic powder, onion powder, salt, and black pepper. Cook until the beef is fully browned and crumbled, about 6-7 minutes. Drain excess fat.
Stir in half of the chopped bacon and remove the skillet from heat.
Start with a thin layer of cheese sauce at the bottom of your baking dish. Place 3-4 noodles in a single layer over the sauce.
Add a third of the beef and bacon mixture, spreading it evenly over the noodles. Top with a quarter of the mozzarella and cheddar cheeses, and spoon over more cheese sauce.
Repeat the layers, ending with noodles, remaining sauce, and a generous sprinkle of both cheeses. Scatter the remaining bacon evenly on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil, then bake an additional 10-15 minutes until the cheese is bubbly and lightly golden.
Remove from the oven and let the lasagna set for 10 minutes before slicing. Garnish with chopped parsley if desired. Serve and enjoy!

What to Serve Parmesan Garlic Bacon Cheeseburger Lasagna With

Pair your lasagna with a crisp green salad tossed in a tangy vinaigrette or a simple tomato cucumber salad to cut through the richness. Steamed broccoli or roasted green beans add a fresh, crunchy sidekick. For a hearty comfort meal, serve with garlic bread or soft dinner rolls to mop up all that delicious cheesy sauce. Want to keep the burger vibes going? Offer a side of pickles or even classic sweet potato fries. For drinks, chill a pitcher of lemonade or serve with your favorite chilled beer to complete the feast.

Top Tips for Perfecting :

Try using pre-cooked lasagna noodles to save even more time.
Substitute ground turkey or plant-based crumbles for the beef for a lighter or vegetarian version.
Make your own cheese sauce by melting 2 tbsp butter, whisking in 2 tbsp flour, then slowly adding 2 cups milk and a cup of shredded cheese for the perfect creamy layer.
Don’t overstuff each layer—the dish needs room to bake evenly.
Let the lasagna rest before serving; this keeps slices neat and helps all that cheesy goodness set properly.

Storing and Reheating Tips

To keep leftovers fresh, allow your lasagna to cool completely, then store in an airtight container in the refrigerator for up to 4 days. For larger portions, wrap tightly in aluminum foil and freeze for up to 2 months. When reheating, cover with foil and warm in a 350°F oven for 20-25 minutes, or until heated through. Individual slices can be microwaved for 2-3 minutes. For frozen lasagna, thaw overnight in the fridge before reheating for best texture.

FAQs

Can I use regular pork bacon instead of turkey bacon?
Absolutely! Pork bacon will add a slightly smokier, richer flavor. Just cook and chop before adding as directed.

Is there a way to make this lasagna gluten-free?
Yes, simply use gluten-free lasagna noodles and ensure your cheese sauce and spices are gluten-free.

Can I prep this dish ahead of time?
Definitely. Assemble the lasagna up to a day in advance, cover tightly, and refrigerate. Bake just before serving.

What kind of cheese sauce works best?
A rich, thick sauce made with sharp cheddar and parmesan delivers the most flavor, but any creamy cheese sauce will do in a pinch.

Can this recipe be made vegetarian?
Of course! Substitute the ground beef and bacon with your favorite meatless crumbles, extra veggies like mushrooms, or even lentils for a hearty alternative.

Conclusion

Parmesan Garlic Bacon Cheeseburger Lasagna brings together all your favorite comfort food flavors—savory beef, crispy bacon, loads of ooey-gooey cheese, and a dreamy garlic-parmesan sauce—in one gorgeous layered bake. It’s easy to prepare, big on flavor, and sure to become a family staple thanks to its quick assembly and versatility. Whether you’re looking to impress guests or just shake up your dinner rotation, this recipe will deliver smiles every time. So, grab your apron, embrace a little kitchen creativity, and enjoy every decadent, cheesy bite! Don’t forget to check out other comforting favorites here on the blog—you’re bound to find your next obsession. Happy cooking!