Parmesan Garlic Bacon Cheeseburger Lasagna
A delicious twist on classic lasagna featuring savory ground beef, crispy bacon, and gooey cheese.
Servings: 6 servings
Equipment
- Large Baking Dish
- Skillet
- Pot
Ingredients
Lasagna Ingredients
- 12 pieces Lasagna noodles Cooked according to package instructions
- 1.5 lbs Lean ground beef
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and black pepper
- 1.5 cups Shredded mozzarella cheese
- 1.5 cups Shredded cheddar cheese
- 1 cup Chopped cooked turkey bacon
- 2 cups Thick and creamy cheese sauce Store-bought or homemade
- to taste Chopped parsley for garnish Optional
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef, season with garlic powder, onion powder, salt, and black pepper. Cook until the beef is fully browned and crumbled, about 6-7 minutes. Drain excess fat.
- Stir in half of the chopped bacon and remove the skillet from heat.
- Start with a thin layer of cheese sauce at the bottom of your baking dish. Place 3-4 noodles in a single layer over the sauce.
- Add a third of the beef and bacon mixture, spreading it evenly over the noodles. Top with a quarter of the mozzarella and cheddar cheeses, and spoon over more cheese sauce.
- Repeat the layers, ending with noodles, remaining sauce, and a generous sprinkle of both cheeses. Scatter the remaining bacon evenly on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil, then bake an additional 10-15 minutes until the cheese is bubbly and lightly golden.
- Remove from the oven and let the lasagna set for 10 minutes before slicing. Garnish with chopped parsley if desired. Serve and enjoy!
Notes
Let the lasagna rest before serving to keep slices neat and help all that cheesy goodness set properly.