ORANGE CREAMSICLE ICE CREAM CAKE

Introducing Orange Creamsicle Ice Cream Cake – a dreamy dessert that blends the nostalgic flavor of orange creamsicles with layers of soft vanilla cake and smooth no-churn ice cream. This show-stopping treat is topped with fluffy Cool Whip and garnished with sweet orange candy slices, making it perfect for birthdays, summer parties, or just a fun twist on classic ice cream cake. If you loved our Strawberry Shortcake Icebox Cake, this citrusy version is your next obsession!

What is Orange Creamsicle Ice Cream Cake?

Orange Creamsicle Ice Cream Cake is a layered dessert that features a vanilla cake soaked in orange JELLO, layered with orange-flavored and vanilla-flavored no-churn ice cream, then topped with whipped topping and orange candies. It captures the creamy, citrusy essence of a traditional creamsicle in cake form! As the saying goes, “the way to a man’s heart is through his stomach”—and this bright, refreshing dessert will steal hearts at first bite.

Why You’ll Love This Ice Cream Cake

Citrus Meets Cream

With vibrant orange flavor and silky cream cheese-based ice cream layers, this cake delivers refreshing, nostalgic goodness.

Easy No-Churn Layers

No ice cream maker? No problem. The Cool Whip and cream cheese mixture gives you the perfect texture without the hassle.

Great for Celebrations

This eye-catching cake looks as amazing as it tastes. If you’re a fan of our Ice Cream Sandwich Cake, this fruity version is a must-bake.

How to Make Orange Creamsicle Ice Cream Cake

Quick Overview

Bake a soft vanilla cake, soak it with orange JELLO, layer with two creamy ice cream flavors, and freeze. Finish with Cool Whip and candy slices for a stunning presentation.

Ingredients:

Cake Layer:

• 3/4 cup + 2 tbsp all-purpose flour
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 6 tbsp salted butter, room temperature
• 2 egg whites
• 1 1/2 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup milk
• 3 tbsp hot water
• 3 tbsp orange JELLO powder*

Ice Cream Layers:

• 12 oz cream cheese, softened
• 3/4 cup sugar
• 1/4 cup milk
• 12 oz Cool Whip
• Remaining orange JELLO powder from 3 oz package*
• 2 tbsp hot water
• 2 tsp vanilla extract

Additional Ingredients:

• 8 oz Cool Whip (for topping)
• Orange candy slices
• Orange gel icing color (optional)

Step-by-Step:

1. Bake the Cake:
   • Preheat oven to 350°F. Line an 8-inch cake pan with parchment and grease sides.
   • Whisk together flour, sugar, and baking powder.
   • Add butter, egg whites, vanilla, sour cream, and milk. Mix just until smooth.
   • Spread into pan and bake 18–20 minutes.
   • Cool briefly, remove from pan, and cool completely.
2. Add JELLO to Cake:
   • Trim cake dome. Poke holes in cake.
   • Mix 3 tbsp orange JELLO with 3 tbsp hot water.
   • Spoon over cake, letting it soak into holes.
3. Make Ice Cream Mixture:
   • Beat cream cheese and sugar until smooth.
   • Add milk and mix until creamy.
   • Fold in Cool Whip.
   • Divide mixture evenly into two bowls.
   • In one bowl, add remaining orange JELLO dissolved in 2 tbsp hot water.
   • In the other, stir in vanilla extract.
4. Assemble Cake:
   • Line springform pan with parchment (up the sides).
   • Place cake in bottom of pan.
   • Top with vanilla ice cream layer and spread evenly.
   • Add orange ice cream layer and spread evenly.
   • Freeze 6–8 hours or until firm.
5. Decorate and Serve:
   • Remove from pan, peel off parchment.
   • Frost sides with Cool Whip (tinted orange if desired).
   • Pipe Cool Whip swirls on top and decorate with orange candy slices.
   • Freeze until ready to serve.

What to Serve with Orange Creamsicle Ice Cream Cake

This cake is refreshing enough to stand on its own, but pairs well with lemonade, citrus cocktails, or fresh berries for an extra burst of summer flavor.

Top Tips for Perfecting Ice Cream Cake

• Use a Springform Pan: It makes removing the cake much easier.
• Don’t Skip the Chill Time: Let it freeze completely for clean slicing.
• Customize the Colors: Use orange gel food coloring for a vibrant look.
• Store Properly: Keep in the freezer until ready to serve.

Storing and Reheating Tips

Store leftovers tightly wrapped in the freezer for up to 1 week. Let sit at room temp for 5–10 minutes before slicing. Do not refreeze once thawed.

FAQs

Can I use boxed cake mix? Yes, if short on time, a vanilla or white boxed cake mix will work.

Can I make it ahead of time? Absolutely—this cake is perfect for prepping a day or two in advance.

Do I need a springform pan? It’s highly recommended. If not, line a regular pan with plastic wrap to lift the cake out.

Conclusion

Orange Creamsicle Ice Cream Cake is a nostalgic, refreshing treat that’s as beautiful as it is delicious. With layers of fluffy cake, creamy ice cream, and sweet citrus flavor, it’s the perfect dessert to cool down any celebration. Give it a try and bring a little sunshine to your next gathering!