Craving something sweet and satisfying but don’t want to turn on the oven? These No Bake Preacher Cookies are the answer! Soft, chewy, and topped with a drizzle of melted chocolate, they come together in minutes with pantry staples you probably already have. They’re the perfect balance of creamy peanut butter, hearty oats, and just the right touch of sweetness. Why the name? Legend has it, these cookies were so quick to make that you could whip them up before the preacher arrived for a visit! If you’ve loved our No-Bake Chocolate Oat Bars, then you’re going to adore this fuss-free favorite. Let’s make dessert the easy way—no baking required!
What is No Bake Preacher Cookies?
No Bake Preacher Cookies are old-school classics that have stood the test of time—and taste! They’re chewy peanut butter oat cookies topped with chocolate drizzle, and they don’t require an oven. So why are they called “Preacher Cookies”? Well, back in the day, you could make them fast enough to have something sweet ready when the preacher dropped by unannounced. Now that’s quick hospitality! As they say, “the way to a man’s heart is through his stomach”—and these cookies are a straight shot. Ready to channel your inner homemaker in the most delicious way?
Why You’ll Love These No Bake Preacher Cookies
Quick & Easy Sweet Treat
These cookies come together in under 15 minutes—no oven, no stress. Perfect for busy days, late-night cravings, or spontaneous guests.
Pantry-Friendly Ingredients
With basic items like oats, peanut butter, sugar, and chocolate chips, you likely have everything on hand already. Budget-friendly and efficient!
Just the Right Crunch & Drizzle
The combo of chewy oats and rich peanut butter, finished with a velvety chocolate drizzle, creates layers of texture and flavor. Love our No-Bake Peanut Butter Bars? These are their fun-sized cousin!
Grab your mixing bowl—it’s time for a no-bake treat that satisfies every time.
How to Make No Bake Preacher Cookies
Quick Overview
These cookies are all about ease and speed. They don’t need baking or chilling (unless you want to), and they’re ready to eat once the chocolate sets.
Ingredients:
- 3 cups quick-cooking oats, uncooked
- 2 cups sugar
- 1 cup peanut butter
- 1 stick (1/2 cup) + 1 tablespoon unsalted butter, divided
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
Step-by-Step:
- Prepare Workstation: Pour oats into a large mixing bowl and set aside. Line a baking sheet or flat surface with parchment paper.
- Make Peanut Butter Mixture:
- In a saucepan, melt 1 stick of butter over medium-high heat, stirring frequently.
- Bring the melted butter to a boil for 1 minute, then remove from heat.
- Stir in peanut butter and vanilla extract until fully combined.
- Combine with Oats:
- Pour the peanut butter mixture over the oats.
- Add sugar and milk, then stir until fully incorporated.
- Form Cookies:
- Scoop about 1 tablespoon of dough per cookie onto the prepared baking surface.
- Flatten slightly using the back of the spoon.
- Drizzle Chocolate:
- In a microwave-safe bowl, combine chocolate chips and remaining 1 tablespoon butter.
- Microwave in 20-second intervals on medium heat, stirring each time, until smooth.
- Drizzle melted chocolate over cookies.
- Set & Serve:
- Let cookies sit at room temperature until chocolate sets, or chill in the fridge for 1 hour.
- Transfer to a serving dish or airtight container.
What to Serve No Bake Preacher Cookies With
These cookies pair perfectly with a glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for an extra treat. They’re also a great addition to dessert trays or packed lunchboxes. Want to get fancy? Serve with fresh berries and a dollop of whipped cream!
Top Tips for Perfecting No Bake Preacher Cookies
- Quick-Cooking Oats: Use quick oats for the best texture—old-fashioned oats can make the cookies too dense.
- Don’t Over-Boil: Just one minute of boiling is enough. Any longer, and the mixture might get too dry.
- Customize: Add chopped nuts, dried fruit, or mini marshmallows to change things up.
- Chill for a Neat Finish: While not required, chilling helps the cookies hold their shape and sets the chocolate drizzle faster.
Storing and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag. No reheating needed—just let them thaw or enjoy chilled straight from the fridge!
FAQs
Can I use crunchy peanut butter? Yes! It adds extra texture and a bit of crunch.
Are these cookies gluten-free? Yes, as long as your oats are certified gluten-free.
Can I skip the chocolate drizzle? Of course—but it adds a delicious finishing touch!
Conclusion
No Bake Preacher Cookies are the perfect mix of quick, easy, and delicious. Whether you’re hosting unexpected guests or just craving a nostalgic, no-fuss dessert, these cookies have your back. Whip them up in minutes and enjoy the chewy, chocolatey goodness that everyone loves.
No Bake Preacher Cookies
Equipment
- Mixing Bowl
- Saucepan
- Microwave-safe Bowl
- Baking Sheet
Ingredients
Ingredients
- 3 cups quick-cooking oats, uncooked
- 2 cups sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter 1 stick + 1 tablespoon, divided
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Pour oats into a large bowl. Line a baking sheet with parchment paper.
- In a saucepan, melt 1 stick of butter over medium-high heat. Boil for 1 minute, then remove from heat.
- Stir in peanut butter and vanilla until smooth.
- Pour mixture over oats. Add sugar and milk, then stir until combined.
- Scoop dough onto parchment-lined sheet, flattening slightly with a spoon.
- Melt chocolate chips and 1 tablespoon butter in microwave-safe bowl in 20-second intervals until smooth.
- Drizzle melted chocolate over cookies. Let sit at room temp or chill until chocolate sets.
- Store in airtight container or serve immediately.