Name: No-Bake Peach Raspberry Cheesecake
Prep time: 30 min
Total time: 240 min
Ingredients: 2 cups Graham cracker crumbs; 1/2 cup Unsalted butter, melted; 2 cups Cream cheese, softened; 1 cup Granulated sugar; 1 cup Heavy cream; 1 teaspoon Vanilla extract; 1 cup Fresh peaches, sliced; 1 cup Fresh raspberries; 1/2 cup Peach preserves; Whipped cream (for garnish); Fresh peach slices (for garnish); Fresh raspberries (for garnish)

Jump to Recipe

So, what’s in a name? The No-Bake Peach Raspberry Cheesecake is everything you would want in a dessert—sweet, creamy, and easy on the eyes! Why “no-bake,” you ask? Well, who has time to heat up the oven when you can whip up something this delicious without the hassle? It’s like saying, “The way to a man’s heart is through his stomach,” but we all know that the quickest route is via cheesecake! The mix of juicy peaches and tart raspberries creates a flavor explosion that will have your taste buds dancing with joy. So, grab your apron and let’s dive into making this mouthwatering treat for yourself!

Why You’ll Love This Peach Raspberry Cheesecake

This No-Bake Peach Raspberry Cheesecake is beloved for several reasons. First and foremost, the standout feature is its creamy texture that melts in your mouth, coupled with the vibrant flavors of fresh peaches and raspberries. You won’t find a dessert quite like it!

Making this cheesecake at home not only saves you a trip to the bakery, but it’s also budget-friendly. With just a few ingredients, you can whip up an impressive dessert that will have everyone raving.

Plus, the beautiful toppings of whipped cream, fresh peach slices, and raspberries add an extra flair that makes this dessert irresistibly special. If you enjoyed our easy Berry Tart, you’ll love how simple yet stunning this cheesecake is. So, what are you waiting for? Come along and create a dessert that will wow your family and friends!

How to Make No-Bake Peach Raspberry Cheesecake

Quick Overview

Making No-Bake Peach Raspberry Cheesecake is a breeze! This delightful dessert can be prepared in about 30 minutes, not including chilling time. With its creamy filling and fresh fruit toppings, it’s a satisfying sweet treat that everyone will love. Plus, who doesn’t enjoy a dessert that requires minimal effort and maximum flavor?

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh peaches, sliced
1 cup fresh raspberries
1/2 cup peach preserves
Whipped cream for garnish
Fresh peach slices and raspberries for garnish

Step-by-Step Instructions

Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined.
Press and chill: Firmly press the mixture into the bottom of a springform pan to form an even layer. Set aside.
Cream cheese filling: In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy.
Add cream and vanilla: Slowly pour in the heavy cream and vanilla extract, mixing until thick and fluffy.
Fold in fruit: Gently fold in the peach slices and raspberries without crushing the fruit.
Spread and smooth: Pour the cheesecake mixture over the crust. Spread evenly and drizzle peach preserves over the top.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Garnish and serve: Before serving, garnish with whipped cream, peach slices, and raspberries. Slice and enjoy!

What to Serve No-Bake Peach Raspberry Cheesecake With

This cheesecake pairs beautifully with a scoop of vanilla ice cream or a generous dollop of whipped cream. For a refreshing contrast, try serving it with a summer fruit salad or alongside a glass of sparkling lemonade or iced green tea. The balance of fruity freshness and creamy richness makes it a show-stopping centerpiece at any gathering.

Top Tips for Perfecting This No-Bake Cheesecake

Use gluten-free graham cracker crumbs or crushed almonds for a gluten-free crust.
Always soften your cream cheese for easier blending and smoother texture.
Don’t skip the chilling time! Allowing it to fully set enhances both taste and texture.
Mix up your fruit: try blackberries, strawberries, or tropical fruits for a twist.
Add preserves in swirls before chilling for a decorative finish and fruity burst in every bite.

Storing and Reheating Tips

Store leftover cheesecake in the refrigerator, covered with plastic wrap or sealed in an airtight container, for up to 4 days. For longer storage, freeze individual slices by wrapping tightly in plastic wrap and placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving. This no-bake dessert is meant to be served chilled, so no reheating needed!

FAQs

Can I use canned peaches instead of fresh?
Yes! Just make sure to drain them thoroughly and pat dry to prevent excess moisture.

Can I make this cheesecake in advance?
Absolutely. It actually tastes better the next day once the flavors have melded and the texture has set.

Is there a dairy-free version of this recipe?
You can substitute dairy-free cream cheese and use whipped coconut cream for a vegan-friendly version.

How do I make it firmer?
If you prefer a firmer texture, dissolve some gelatin and mix it into the cream cheese mixture before folding in the fruit.

How do I know the cheesecake is fully set?
The cheesecake should be firm to the touch and slice cleanly without collapsing. If it feels soft, give it a few more hours in the fridge.

Conclusion

No-Bake Peach Raspberry Cheesecake is truly a dessert that brings everyone together. Its creamy texture and vibrant flavors make it ideal for any gathering, and the best part is that it requires no baking! Whether you’re looking to impress your family or enjoy a sweet treat on a quiet night in, this cheesecake is your sweet answer. So gather your ingredients and dive into this delightful recipe today—you won’t regret it! Happy baking (or should we say, “mixing?”)