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5 from 1 vote

No-Bake Peach Raspberry Cheesecake

This No-Bake Peach Raspberry Cheesecake is a sweet, creamy dessert featuring juicy peaches and tart raspberries, perfect for any occasion!
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Electric Mixer

Ingredients

Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup Unsalted butter, melted

Filling

  • 2 cups Cream cheese, softened
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh peaches, sliced
  • 1 cup Fresh raspberries
  • 1/2 cup Peach preserves

Garnish

  • Whipped cream for garnish
  • Fresh peach slices for garnish
  • Fresh raspberries for garnish

Instructions

  • In a medium bowl, mix graham cracker crumbs with melted butter until well combined.
  • Firmly press the mixture into the bottom of a springform pan to form an even layer. Set aside.
  • In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy.
  • Slowly pour in the heavy cream and vanilla extract, mixing until thick and fluffy.
  • Gently fold in the peach slices and raspberries without crushing the fruit.
  • Pour the cheesecake mixture over the crust. Spread evenly and drizzle peach preserves over the top.
  • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • Before serving, garnish with whipped cream, peach slices, and raspberries. Slice and enjoy!

Notes

Store leftover cheesecake in the refrigerator for up to 4 days. For longer storage, freeze individual slices.